Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Standard Cook Reg. Event 1
Madison Square Garden, MSG
New York, New York
2016.Feb - Current
Madison Square Garden Cooks responsibility will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes
Ensure that the kitchen and equipment are properly cleaned and maintained
Prepare meals for our customers
Weigh, measure, mix and prep ingredients according to recipes
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients
Check food and ingredients for freshness
Work well under pressure and within the time limit
Ensure that kitchen area, equipment and utensils are cleaned
Help lead and inspire our kitchen staff with chef
Attraction Host
Madame Tussauds New York
New York, New York
04.2009 - 10.2020
Meet/greet and brief guests on Madame Tussauds guidelines, museum attractions, history and pricing
Crowd control getting guests to and from their destinations safely and quickly within the museum
Operating the 4D cinema; beginning the monthly featured movie while communicating the rules within the cinema and explaining the 4D experience to a maximum of 150 guests during each session.
Participate in Merlin Magic food sale
Responsible for the preparation of pre/post visit materials to school groups and other SWTL mailings