Hi, I’m
Elliot Hickey
Pastry Chef
St. Petersburg,FL
Summary
I am a passionate, creative, and dedicated young chef. Looking for experiences to grow my skills even further and push me in the direction of small business ownership. My strengths as a baker include clear and effective communication, playful curiosity in my craft, and a rich sense of connection to my community and the guests I serve. I believe I can learn something from everyone, and because of this, I strive to cultivate collaboration in the workplace.
Overview
3
years of professional experience
2
Certifications
2
years of post-secondary education
Work History
The Vinoy Resort & Golf ClubSt Petersburg, United States
Assistant Pastry Chef
05.2022 - Current
Job overview
- Studied under award-winning Executive Pastry Chef, Troman Felizmenio
- Gathered hands-on experience in many fields of baking and pastry
- Attended courses to further education in leadership and in the kitchen
- Courses included GXP training, Forbes Travel Guide Five Star Classes, and Luxury Service Expert Certification
- Skills utilized daily include assessing needed production and developing teams' mise en place for the week, sorting and organizing banquet event orders to communicate purchasing needs, and executing daily cafe case-filling, production, and in-service dessert plating.
VALHALLA BAKERY INC.Saint Petersburg, Florida
Production Baker
08.2021 - 05.2022
Job overview
- Shifted and adapted with ease between many different job responsibilities and titles; including overnight, early morning, and evening shifts.
- Assisted in the development of new recipes, testing and modifying existing recipes.
- Maintained production schedules to ensure timely delivery of products.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Education
Keiser UniversitySarasota
Associate's Degree from Baking And Pastry Arts
08.2020 - 05.2022
Skills
- Time Management
- Menu Development
- Employee Training
- Organizational Leadership
- Clear Communication
- Vegan Recipes
Certification
- Luxury Service Expert - Marriott International, 08/2020, 08/2025
- ServSafe Certifications, 08/2020, 08/2025
Honors And Awards
Diamond Employee - Marriott International, 09/2023, Recognized for excellence in Quarter 3 of 2023
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