Elliot Mertz

• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Accurately operated cash register to process customer payments.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Documented customer orders and conveyed special requests to kitchen staff.

Fixing bikes

taking customer calls

making sure each bike arrives out the door safe and ready to ride