Supported local authorities during emergency situations or natural disasters, ensuring rapid deployment of necessary resources.
Optimized workflow efficiency through the development of comprehensive checklists for routine maintenance tasks and inspections.
Increased operational reliability by performing thorough equipment inspections before each shift, identifying potential issues before they became problematic.
Enhanced safety measures by strictly adhering to established protocols during critical operations, such as opening and closing the bridge.
Dishwasher
Norman Tavern
01.2012 - 03.2013
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.