Skilled at arranging materials and cleaning up debris to maintain smooth job operations. Knowledgeable about repair and maintenance procedures and motivated to learn new processes.
Overview
6
6
years of professional experience
Work History
Plumbing Apprentice
High Sierra plumbing
Gardnerville
08.2026 - Current
Assisted lead plumbers with residential and commercial plumbing installations.
Installed fixtures, pipes, and drainage systems under supervision, contributing to timely project completion.
Collaborated with team members to diagnose and resolve plumbing issues on-site, enhancing service quality.
Replaced faulty valves, faucets, washers, gaskets and seals.
Assisted skilled plumber to repair pipes and fixtures effectively. to repair pipes and fixtures to provide safe water supply.
Maintained tools and equipment to ensure readiness for daily tasks.
Learned safety protocols and best practices for plumbing operations.
Communicated effectively with clients about service needs and project timelines.
Organized work areas to promote efficiency and safety during plumbing projects.
Host/Server
Jethros oven and grill
Gardnerville, Nv
04.2020 - Current
Greeted guests warmly and ensured a positive dining experience.
Took accurate food and drink orders from customers.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Served food and beverages to patrons and confirmed complete orders.
Delivered orders promptly while maintaining presentation standards.
Assisted in preparing salads, appetizers and desserts to speed up food service.
Collaborated with kitchen staff to ensure timely service delivery.
Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
Handled customer inquiries and resolved issues professionally.
Maintained cleanliness and organization of dining and service areas.
Assisted in setting up and clearing dining areas efficiently.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Stocked service areas with supplies during slow periods.
Trained new team members on service protocols and menu details.
Trained new employees to perform duties.
Prepared checks, itemizing total meal costs and taxes.
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.