Summary
Overview
Work History
Education
Skills
Certification
Timeline
Acknowledgements
Generic

Elliott Behar

Jackson,MO

Summary

Dynamic public safety professional with extensive experience at Mercy Southeast Hospital, skilled in crisis management and incident command. Proven track record in enhancing community safety through effective collaboration with law enforcement and emergency services. Adept at report preparation and conflict de-escalation, ensuring a secure environment for all stakeholders.

Experienced with coordinating public safety efforts and emergency response activities. Utilizes team management and operational oversight to maintain safety standards. Track record of effective communication and conflict resolution skills in high-pressure situations.

Professional with strong foundation in public safety and emergency response. Skilled in team leadership, conflict resolution, and maintaining safety protocols. Adept at adapting to changing situations and ensuring effective collaboration among team members. Known for reliability, quick decision-making, and results-driven approach.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Public Safety Supervisor

Mercy Southeast Hospital
03.2023 - Current
  • Assisted in monitoring safety protocols and emergency procedures during public events.
  • Supported investigations of incidents, ensuring accurate documentation for future reference.
  • Collaborated with law enforcement and emergency services to enhance community safety measures.
  • Participated in training sessions to learn effective communication strategies for crisis situations.
  • Observed and reported potential hazards to maintain a safe environment for the public.
  • Contributed to the development of emergency response plans through collaborative discussions.
  • Maintained up-to-date knowledge of public safety regulations and compliance standards.

Security Officer

Allied Universal Security Services
04.2023 - 10.2023
  • Monitored premises to ensure safety and security of personnel and property.
  • Conducted regular patrols to detect and prevent unauthorized activities.
  • Responded promptly to alarms and emergencies, ensuring swift resolution of incidents.
  • Prepared detailed reports on security incidents and daily activities for management review.
  • Collaborated with law enforcement during investigations to enhance security measures.
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.

Security Officer

Saint Francis Hospital
11.2020 - 03.2023
  • Trained new security staff on protocols and emergency procedures to reinforce team effectiveness.
  • Implemented access control procedures to regulate entry into secure areas effectively.
  • Acted quickly during emergency situations to reduce opportunity for damage and injury.
  • Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
  • Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
  • Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.

Chef

Tender Greens
05.2018 - 11.2020
  • Led kitchen team in preparing high-quality, seasonal dishes with fresh ingredients.
  • Streamlined food preparation processes to enhance efficiency and minimize waste.
  • Mentored junior chefs, fostering skills development and culinary creativity.
  • Developed and implemented new menu items to reflect current food trends and customer preferences.
  • Ensured compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
  • Conducted inventory management, reducing costs through strategic purchasing and supplier negotiation.

Cook

Wokcano Restaurant
06.2016 - 05.2018
  • Prepared diverse menu items, ensuring high-quality presentation and flavor consistency.
  • Trained junior kitchen staff on culinary techniques and food safety protocols.
  • Streamlined food preparation processes, reducing waste and improving efficiency.
  • Collaborated with management to develop seasonal menus based on ingredient availability.
  • Ensured compliance with health regulations, maintaining cleanliness in kitchen and storage areas.
  • Created daily prep lists to optimize workflow and enhance productivity during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Assistant Store Manager

Sprouts Farmers Market
08.2013 - 06.2016
  • Led daily operations, ensuring compliance with company standards and policies.
  • Trained and developed team members to enhance customer service and product knowledge.
  • Managed inventory levels, optimizing stock organization and minimizing waste.
  • Implemented promotional strategies to increase store visibility and drive sales growth.
  • Analyzed sales data to identify trends and inform merchandising decisions.
  • Coordinated scheduling to ensure adequate staffing during peak hours and events.
  • Oversaw cash management procedures, ensuring accuracy in financial transactions.
  • Fostered a positive work environment through effective communication and team-building activities.
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.

Grocery Manager

Bristol Farms
07.2011 - 08.2013
  • Oversaw daily operations ensuring optimal inventory levels and product freshness.
  • Trained and mentored staff on best practices for customer service and store procedures.
  • Implemented merchandising strategies to enhance product visibility and sales performance.
  • Developed schedules maximizing workforce efficiency while meeting budgetary constraints.
  • Analyzed sales data to identify trends and adjust inventory accordingly, improving turnover rate.
  • Established relationships with suppliers to negotiate favorable terms and ensure product availability.
  • Conducted regular audits to maintain compliance with health regulations and company standards.
  • Led initiatives to improve store layout, enhancing customer experience and increasing foot traffic.
  • Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
  • Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.

Education

Did Not Finish Degree Yet. - Business Management

College of The Canyons
Valencia, CA
05-2030

High School Diploma -

Saugus High School
Saugus, CA
06-2001

Skills

  • Incident command
  • Law enforcement
  • Public safety
  • Surveillance techniques
  • Crisis management
  • Crime prevention
  • Patrol procedures
  • Conflict de-escalation
  • Accident investigation
  • Self-defense techniques
  • Security management
  • Emergency response
  • Report preparation

Certification

  • CFR - Certified First Responder
  • CPR Certified
  • FEMA Certified

Timeline

Security Officer

Allied Universal Security Services
04.2023 - 10.2023

Public Safety Supervisor

Mercy Southeast Hospital
03.2023 - Current

Security Officer

Saint Francis Hospital
11.2020 - 03.2023

Chef

Tender Greens
05.2018 - 11.2020

Cook

Wokcano Restaurant
06.2016 - 05.2018

Assistant Store Manager

Sprouts Farmers Market
08.2013 - 06.2016

Grocery Manager

Bristol Farms
07.2011 - 08.2013

Did Not Finish Degree Yet. - Business Management

College of The Canyons

High School Diploma -

Saugus High School

Acknowledgements

Numerous recognitions at hospital for outstanding work and going above and beyond the call of duty.

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