Professional with proven proficiency in OSHA compliance, internal and external communications, crew supervision and cost control. Committed to on-time project completions, cost effective budgeting and superb work quality.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Houseman
Wyndham Garden
New York, NY
05.2023 - Current
Maintained a clean and safe environment for guests and staff by vacuuming, dusting, sweeping, mopping floors, washing windows and walls.
Delivered requested items such as linens, towels, toiletries and other amenities to guest rooms in a timely manner.
Responded promptly to guest inquiries and requests regarding housekeeping needs.
Stocked housekeeping carts with supplies before each shift.
Followed safety guidelines while handling hazardous materials such as chemicals.
Checked stock levels of cleaning supplies regularly and reported low inventory levels to supervisors.
Prepared rooms for meetings and arranged decorations, media equipment and furniture for social or business functions.
Site Manager
Food Bank For New York City
New York, NY
12.2020 - 10.2022
Assigned work and monitored performance of project personnel.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Produced thorough, accurate and timely reports of project activities.
Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
Coordinated schedules of vendors and service providers to handle diverse operational and supply needs.
Performed inspections of the facility on a regular basis to ensure security measures were followed.
Complied with operational standards and OSHA regulations.
Maintained payroll data, attendance records and delivered materials to job site on time and in good condition.
Maintained records of inventory, assets, personnel and other relevant data.
Site Coordinator
Food Bank For New York City
New York, NY
03.2009 - 12.2020
Identified opportunities for cost savings through efficient resource utilization.
Supervised budget development and assisted in maintaining financial compliance.
Supervised a team of volunteers assigned various tasks at the event.
Maintained accurate records of event activities and expenses.
Sourced vendors, oversaw logistics, and managed contracts using negotiation techniques.
Interacted with media representatives covering the event activities.
Supported accurate financial recordkeeping by closely checking bills and approving payments.