Ellius Rodriguez
Staten Island,NY
Summary
Dynamic culinary professional with extensive experience at Chipotle, excelling in food safety and meal preparation. Proven ability to enhance flavors and ensure quality control while maintaining a clean and efficient kitchen environment. Strong communication and problem-solving skills foster effective teamwork and exceptional customer service. Committed to delivering outstanding dining experiences. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
3
3
years of professional experience
Work History
cook,register
auo bon pain
Staten Island, New York
01.2017 - 11.2017
- Ordered supplies as needed for the kitchen.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Provided technical support to other team members when needed.
- Followed daily preventive maintenance schedule for cleaning and lubricating machinery.
- Produced quality products by palletizing, packaging and assembling finished items.
chipotle
Chipotle
Manhattan, New York
05.2016 - 12.2016
- Adhered to food safety standards when storing and preparing foods.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Organized storage areas for efficient usage of space.
cook,register
Qdoba
Staten Island, New York
02.2015 - 10.2015
- Ordered supplies as needed for the kitchen.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
GED -
New Dorp
Staten Island, NY06-2013
Skills
- Food safety
- Meal preparation
- Inventory management
- Equipment sanitation
- Flavor enhancement
- Customer service
- Time management
- Problem solving
- Quality control
- Conflict resolution
- Attention to detail
- Communication skills
- Supply ordering
- Work ethic
Timeline
cook,register
auo bon pain
01.2017 - 11.2017
chipotle
Chipotle
05.2016 - 12.2016
cook,register
Qdoba
02.2015 - 10.2015
GED -
New Dorp
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