Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Elmer Davis

Prep-cook. Dishwasher
Eureka,CA

Summary

Dedicated kitchen professional with experience in dishwashing and food preparation. Skilled in problem-solving and time management, contributing to a streamlined workflow and improved service speed. Committed to maintaining a safe and organized kitchen environment.

Overview

1
1
Certificate
2027
2027

1988

Work History

Dishwasher, Prep-Cook

Lost Coast Brewery and Cafe
2022 - Current
  • Operated industrial dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
  • Cleaned and sanitized dishes, utensils, and kitchen equipment to ensure food safety compliance.
  • Collaborated with kitchen staff to streamline dishwashing processes and improve service speed.
  • Organized dishware and utensils effectively to support timely meal preparation during peak hours.
  • Maintained a clean work area by following established health and safety protocols consistently.
  • Trained new team members on efficient dishwashing techniques and workplace policies for optimal performance.

Prep-Cook

Lost Coast Brewery and Cafe
2022 - Current
  • Prepared ingredients by washing, chopping, and measuring for daily menu items.
  • Maintained cleanliness and organization of kitchen workstations and storage areas.
  • Assisted chefs in cooking and plating dishes according to restaurant standards.
  • Operated kitchen equipment safely and efficiently to support food preparation tasks.
  • Followed food safety guidelines to ensure quality and compliance with health regulations.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.

Education

Cook - US Army

U.S.Army
Fortuna
05.2001 -

High School Diploma -

Fortuna High School
Fortuna, CA
05.2001 -

Skills

Strong work ethic

Sanitation procedures

Attention to detail

Time management

Punctuality

Problem-solving

Efficient cleaning

Safety awareness

Kitchen equipment operation

Waste management

Proper sanitation

Inventory management

Food safety regulations

Kitchen station support

Accomplishments

  • Several awards and certificates from the US Army starting in 1988

Certification

Certified [prep- cook, dishwasher], [U S Army )

Timeline

Cook - US Army

U.S.Army
05.2001 -

High School Diploma -

Fortuna High School
05.2001 -

Dishwasher, Prep-Cook

Lost Coast Brewery and Cafe
2022 - Current

Prep-Cook

Lost Coast Brewery and Cafe
2022 - Current
Elmer DavisPrep-cook. Dishwasher