
Dedicated kitchen professional with experience in dishwashing and food preparation. Skilled in problem-solving and time management, contributing to a streamlined workflow and improved service speed. Committed to maintaining a safe and organized kitchen environment.
1988
Strong work ethic
Sanitation procedures
Attention to detail
Time management
Punctuality
Problem-solving
Efficient cleaning
Safety awareness
Kitchen equipment operation
Waste management
Proper sanitation
Inventory management
Food safety regulations
Kitchen station support
Certified [prep- cook, dishwasher], [U S Army )