Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elmer Talledo

Honolulu,HI

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Hard-working, high energy Type Server with passion for customer satisfaction. Over Number years in food service industry. Known for great reliability and attention to detail.

Overview

30
30
years of professional experience

Work History

Cook, Line,buffet Cook,carver, Fine Dining Cook

Hale Koa Hotel
03.2006 - 04.2022
  • Ran food from chefs to guest tables with dishes that required special serving techniques.
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Took and submitted orders that accommodated customer preferences and dietary requirements.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.

Education

Farrington Community School For Adults
Honolulu, HI
01.1996

Skills

  • Ingredient Stocking
  • Team Coordination
  • Server Communication
  • Special Requests
  • Food Preparation
  • Kitchen Staff Supervision
  • Menu Item Memorization
  • Special Event Cooking
  • Kitchen Sanitization
  • Pastries, Breads and Desserts
  • Task Prioritization
  • Reliable and Trustworthy
  • Ingredient Weighing and Measuring
  • Professional Attitude
  • Cooking Method Accuracy
  • Food Safety Standards
  • Back of House Operations
  • Operational Oversight
  • Sauces Mixing
  • Recipe Adherence
  • Cutting Meat
  • Organization and Prioritization
  • Sanitation Standards Compliance
  • Kitchen Station Setup
  • Attention to Detail

Timeline

Cook, Line,buffet Cook,carver, Fine Dining Cook

Hale Koa Hotel
03.2006 - 04.2022

Farrington Community School For Adults
Elmer Talledo