Elmo Bida Joseph
executive chef
Naples,Florida
Summary
Multilingual Certified Executive Chef (WCEC) with over 14 years of progressive experience in high-volume private clubs, resorts, and fine dining operations. Specialized in global cuisine, food safety, kitchen leadership, and allergen-conscious preparation. Certified in Gluten-Free Food Handling and CPR/AED. Named one of the Top 10 Favorite Chefs in Florida 2024, with a proven track record in cost control, staff training, and creating memorable culinary experiences.
Overview
16
16
years of professional experience
3
3
Certification
Work History
Executive Chef
Foxfire Country Club
Naples, FL
06.2024 - Current
- Oversees all culinary operations and staff training for the private club kitchen.
- Manages inventory, purchasing, food safety, and cost control.
- Coordinates with club management on kitchen standards and guest satisfaction.
Executive Chef
Island Cafe
Naples, FL
04.2021 - 01.2024
- Directed kitchen operations including ordering, training, and inspections.
- Elevated menu offerings and ensured consistent quality and safety compliance.
Sous Chef
Private Club
Naples, FL
11.2019 - 04.2021
- Oversaw food prep, station management, and sanitation compliance.
- Supervised inventory, ensured timely service, and led kitchen open/close duties.
Lead Cook
Bonita National Golf & Country Club
Bonita Springs, FL
02.2017 - 11.2019
- Managed line cooking operations and staff at a high-volume private club.
Line Cook
El Mesón
Republic, MO
01.2014 - 07.2016
- Recognized as Employee of the Month twice for performance and leadership.
Manager
M&E Electric
Republic, MO
01.2010 - 04.2012
- Supervised electronic security system installation, cameras, and alarms.
Education
Associate Degree - Culinary Arts
Auguste Escoffier School of Culinary Arts
09.2025
Diploma - International Cuisine
Aprende México Libre
01.2020
Diploma - Restaurant Management
01.2016
Diploma - Customer Service and Sales
INFOTEP
01.2016
Diploma - Cooking Practices
INFOTEP
01.2015
Skills
- Menu Design
- Culinary Innovation
- Food Cost Control
- Vendor Management
- Kitchen Leadership
- Staff Development
- Allergen-Safe Meal Preparation
- Gluten-Free Meal Preparation
- Private Club Fine Dining
- Buffet Service
- Special Events Execution
- Banquet Execution
Certification
- Worldchefs Certified Executive Chef (WCEC)
- Gluten-Free Food Handling Certified
- Certified International Food Safety Manager (ISO/IEC 17024), 2026-05-31
- CPR & AED Certified, 2026-09-30
- ServSafe Food Protection Manager Certification
- Active Member, American Culinary Federation (ACF)
- [Area of certification] Training - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
- Certified [Job Title], [Company Name] - [Timeframe]
- Licensed [Job Title] - [Timeframe]
- [Area of expertise] License - [Timeframe]
Languages
Spanish
English
French Creole
Recognitions And Honors
- Top 10 Florida Favorite Chefs, 2024
- Young Promising Chef Award, 2017
- Active Member, American Culinary Federation (ACF)
Personal Information
Title: Certified Executive Chef
Timeline
Executive Chef
Foxfire Country Club
06.2024 - Current
Executive Chef
Island Cafe
04.2021 - 01.2024
Sous Chef
Private Club
11.2019 - 04.2021
Lead Cook
Bonita National Golf & Country Club
02.2017 - 11.2019
Line Cook
El Mesón
01.2014 - 07.2016
Manager
M&E Electric
01.2010 - 04.2012
Associate Degree - Culinary Arts
Auguste Escoffier School of Culinary Arts
Diploma - International Cuisine
Aprende México Libre
Diploma - Restaurant Management
Diploma - Customer Service and Sales
INFOTEP
Diploma - Cooking Practices
INFOTEP
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing.
- Ensured safe and efficient kitchen operations while managing a BOH staff of [Number].
- Reduced food costs by [Number]% by sourcing and securing new [Product type] supplier.
- Oversaw foodservice operations for 5-star [Establishment type].
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Recognized for [Reason for recognition].
- Created signature dish which generated high-interest and became best-selling dinner entrée for [Timeframe].
- Achieved [Result] through effectively helping with [Task].
- Documented and resolved [Issue] which led to [Results].
- Collaborated with team of [Number] in the development of [Project name].
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved [Result] by introducing [Software] for [Type] tasks.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Supervised team of [Number] staff members.
- Resolved product issue through consumer testing.
Affiliations
- American culinary federation
- World chef association
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