Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Languages
Timeline
Generic
Eloisa de Oliveira

Eloisa de Oliveira

Brusque,Brazil

Summary

I have been teaching English for 2 years total. I have worked as a chef, both pastry and savory side.

Overview

9
9
years of professional experience

Work History

Chef

The Resort at Paws Up
05.2024 - 10.2024


  • Maintained well-organized mise en place to keep work consistent.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Grilled meats and seafood to customer specifications.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • I was a private Chef at Glamping and a Line cook at a fine dining restaurant

Culinary Kitchen Rotation

The resort at Paws Up
06.2022 - 04.2023
  • Worked on both pastry and hot fine having the responsibility of preparing and plating the dishes throughout the day and notify when an ingredient or preparation is missing
  • Worked on a la carte and buffet events for about 200 people
  • I also worked at a 9 course menu private restaurant inside the resort

English teacher

Knnidiomas
08.2020 - 12.2021
  • Teach English (from 3 to 60 years old students) based on the methodology of the school
  • Always creating new ways to teach students based on what's the best way for them to learn
  • Encouraging them to never give up by selling the next classes with excitement and enthusiasm
  • Correct homework, prepare classes and make their report cards
  • Now I'm currently teaching again at the same school

Accountant assistant

Panorama Contabilidade
02.2016 - 02.2018
  • Separated and stored the paperwork
  • Talked to the clients and answered the phone calls

Line Cook

Big Sky Resort
11.2024 - Current
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Maintained well-organized mise en place to keep work consistent.
  • Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.

Education

Hotel and Tourism - Tourism Analysis and Planning, Consumer behavior, Organizational behavior, Communication, Business Communication, Cost Accounting, Management accounting

Uniasselvi
Brusque
12.2024

Gastronomy - culinary from around the world

Univali
Balneário Camboriú
06.2022

Skills

  • Fast learner
  • Adaptability
  • Ability to Work Under Pressure
  • Communication Skills
  • Ability to Work in a Team

Hobbies and Interests

  • Skiing
  • Traveling
  • Playing the keyboard
  • Reading books

Languages

Portuguese
Native or Bilingual
English
Native or Bilingual
Spanish
Professional Working

Timeline

Line Cook

Big Sky Resort
11.2024 - Current

Chef

The Resort at Paws Up
05.2024 - 10.2024

Culinary Kitchen Rotation

The resort at Paws Up
06.2022 - 04.2023

English teacher

Knnidiomas
08.2020 - 12.2021

Accountant assistant

Panorama Contabilidade
02.2016 - 02.2018

Hotel and Tourism - Tourism Analysis and Planning, Consumer behavior, Organizational behavior, Communication, Business Communication, Cost Accounting, Management accounting

Uniasselvi

Gastronomy - culinary from around the world

Univali

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Eloisa de Oliveira