Summary
Overview
Work History
Education
Skills
Timeline
Generic

Eloisa Larrazabal

The Bronx,NY

Summary

Accomplished Lead Line Cook with a proven track record at McDonald's Restaurant, possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

18
18
years of professional experience

Work History

Lead Line Cook

McDonald's Restaurant
01.2017 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Increased customer satisfaction rates by promptly addressing concerns and providing solutions to any issues that arose during service.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Cleaned and sanitized work areas, utensils and equipment.

BOH Line Cook

McDonald's Restaurant
01.2007 - 01.2017
  • Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
  • Trained new hires, fostering a positive team environment and contributing to overall staff development.
  • Helped establish a positive work culture among kitchen staff by actively participating in team meetings and offering constructive feedback for improvement.
  • Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.

Education

No Degree -

Ignacio Allende
Morelos, Mexico
05-1989

Skills

  • Food safety knowledge
  • Food assembly
  • Kitchen organization
  • Sanitation practices
  • Work delegation
  • Highly motivated
  • Back of house operations
  • Problem-solving
  • Time management

Timeline

Lead Line Cook

McDonald's Restaurant
01.2017 - Current

BOH Line Cook

McDonald's Restaurant
01.2007 - 01.2017

No Degree -

Ignacio Allende
Eloisa Larrazabal