Elora Finch
Orange,MA
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Skilled Production Worker offering 1 year of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level production worker position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Production Worker
Nasoya Foods Usa, Llc, A Pulmuone
07.2023 - 02.2024
- Assisted with troubleshooting equipment issues, quickly resolving problems to minimize downtime and maintain production targets.
- Used equipment properly to avoid workplace hazards or injuries.
- Examined incoming materials and compared to documentation for accuracy and quality.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Managed inventory levels effectively, avoiding shortages and preventing costly delays in production schedules.
- Assisted in training new employees on production processes, ensuring a seamless integration into the team.
- Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
- Organized work to meet demanding production goals.
- Made sure that products were produced on time and are of good quality.
- Maintained organized work area by cleaning and removing hazards.
- Maintained machinery to prevent overloads and avoid malfunctions.
- Reviewed production schedules and streamlined processes.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Inspected products and machines to maintain quality and efficiency.
- Identified issues, analyzed information and provided solutions to problems.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Strengthened communication skills through regular interactions with others.
Cook
Market Basket
01.2022 - 07.2023
- Prepared and served various food items in fast-paced [Type] environment.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Measured and mixed ingredients according to precise recipes for best results.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Maintained food safety and sanitation standards.
- Trained and supervised cooking staff to expertly meet daily needs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Communicated closely with servers to fully understand special orders for customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Monitored food quality and presentation to maintain high standards.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Adjusted recipes based on ingredient availability or customer request.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Gained strong leadership skills by managing projects from start to finish.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Proved successful working within tight deadlines and a fast-paced environment.
- Passionate about learning and committed to continual improvement.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Developed strong communication and organizational skills through working on group projects.
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Worked well in a team setting, providing support and guidance.
- Strengthened communication skills through regular interactions with others.
Education
High School Diploma -
Narragansett Regional High School
Baldwinville, MA06.2023
Skills
- Work Order Review
- Precision measurement
- Root Cause Analysis Participation
- Production Line Work
- OSHA Compliance
- Quality Inspections and Reporting
- Materials Assembly
- Line Work
- Production Operations
- Teamwork and Communication
- Materials Handling
- Positive Attitude
- Preparing Shipments
- Workplace Cleanliness
- Punctual and Reliable
- Materials Inspection
- Supply organization
- Product Packaging
- Efficient Communication
- Product packing
- Teamwork and Coordination
- Palletizing
- Good Communication
- OSHA Guidelines
Volunteer work
I have volunteered for the walk for Alzheimers. Where I learned teamwork and communication skills. I volunteered at the Red Apple Farm. Where I learned good customer communication and leadership skills.
Timeline
Production Worker
Nasoya Foods Usa, Llc, A Pulmuone
07.2023 - 02.2024
Cook
Market Basket
01.2022 - 07.2023
High School Diploma -
Narragansett Regional High School
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