ELSHAY TERRY
Orlando
Summary
Dedicated to developing future culinary leaders and contributing to the success of growing restaurant concepts. Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Universal Studios/City Walk
Orlando
01.2025 - Current
- Collaborated with Executive Chef in formulating new recipes while upholding established favorites.
- Maintained accurate records of invoices related to food purchases for accounting purposes.
- Evaluated employee performance through monthly reviews and established corrective action plans when necessary.
- Implemented strategies to reduce waste and improve efficiency in the kitchen operations.
- Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
Executive Chef
Uncle Julio's
Orlando
03.2024 - 09.2024
- Led kitchen operations, ensuring efficiency and adherence to brand standards.
- Developed and trained kitchen staff through structured coaching and performance reviews.
- Managed food cost control strategies, including portion control and waste reduction.
- Oversaw vendor orders, food inventory, and kitchen supply management.
- Maintained and monitored kitchen equipment for optimal performance and efficiency.
Senior Kitchen Manager
Yak & Yeti
Orlando
01.2022 - 09.2023
- Led a high-volume kitchen with over $30M in annual sales and a team of 80+ members.
- Maintained strict food cost controls, consistently meeting financial targets.
- Managed hiring, training, scheduling, and staff development programs.
- Conducted performance evaluations and implemented improvement plans.
- Analyzed P&L reports and adjusted operations for profitability.
Executive Kitchen Manager
BJ's Brewhouse
Orlando/Daytona Beach
01.2012 - 01.2022
- Managed kitchen operations for a $6.5M annual sales location.
- Exceeded food cost waste expectations, maintaining an impressive 1.5% waste margin.
- Developed 12 team members into management roles through training and mentorship.
- Led hiring, training, and scheduling to ensure efficient kitchen operations.
- Provided financial oversight, including P&L analysis and reporting.
Line Cook
Cheesecake Factory Inc
Orlando
07.2009 - 08.2011
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cooked multiple orders simultaneously during busy periods.
- Adhered to portion controls and presentation specifications.
Line Cook
Black Angus Steakhouse
Orlando
03.2006 - 08.2009
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Performed basic knife skills such as dicing onions or slicing meats.
Education
Associate Degree - Culinary Arts
Le Cordon Bleu
Orlando, FL01.2012
Skills
- Cost control and P&L management
- Menu innovation and development
- Staff hiring and training
- Coaching and mentorship
- Inventory and supply chain management
Certification
- ServSafe Certification 2022-2029
- National Allergy Certificate 2022-2029
Accomplishments
- 2018 Restaurants of the Quarter/ BJs Brewhouse
- Culinary Recognition lowest Theoretical variance 2020/ BJs Brewhouse
Timeline
Executive Sous Chef
Universal Studios/City Walk
01.2025 - Current
Executive Chef
Uncle Julio's
03.2024 - 09.2024
Senior Kitchen Manager
Yak & Yeti
01.2022 - 09.2023
Executive Kitchen Manager
BJ's Brewhouse
01.2012 - 01.2022
Line Cook
Cheesecake Factory Inc
07.2009 - 08.2011
Line Cook
Black Angus Steakhouse
03.2006 - 08.2009
Associate Degree - Culinary Arts
Le Cordon Bleu
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