Summary
Overview
Work History
Education
Skills
Languages
Timeline
Server

Elsy Rodman

Atlanta,GA

Summary

Professional food preparation specialist skilled in precision cutting and presentation of produce. Proven ability to work efficiently in fast-paced environments while maintaining high standards of quality and safety. Strong focus on teamwork and flexibility to adapt to changing demands. Expertise includes knife handling, portioning, and maintaining cleanliness. Reliable and results-driven, ensuring optimal productivity and customer satisfaction.

Overview

4
4
years of professional experience

Work History

Prep Cook

Bell Street Burritos
10.2024 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Fruit Cutter

Publix
05.2021 - 09.2024
  • Maintained a clean and sanitary work environment, ensuring compliance with safety standards in food preparation.
  • Enhanced fruit presentation by skillfully cutting and arranging various fruits for display.
  • Provided excellent customer service, addressing concerns or special requests regarding fruit cuts and arrangements promptly.
  • Supported inventory management efforts by accurately documenting fruit usage and waste, aiding in future purchasing decisions.

Education

BBA - Management

Perimeter College
Dunwoody
01-1984

Skills

  • Cleaning and organization
  • Efficient multitasking
  • Food handling
  • Cleanliness

Languages

Spanish
Native or Bilingual

Timeline

Prep Cook

Bell Street Burritos
10.2024 - Current

Fruit Cutter

Publix
05.2021 - 09.2024

BBA - Management

Perimeter College
Elsy Rodman