Summary
Overview
Work History
Education
Skills
Certification
Languages
Customer Reviews
Timeline
Generic
Elton Leao

Elton Leao

Van Nuys,CA

Summary

Currently seeking a position as a server to utilize the knowledge and acquired skills for increased productivity while promoting a high-quality customer experience. Solid experience in hospitality dealing with multiple Hollywood celebrities (A-listers); Experience in management and legal affairs.

Overview

18
18
years of professional experience
1
1
Certification

Work History

FINE DINING SERVER

Cipriani Beverly Hills
12.2023 - Current
  • Suggested wine pairings to go with specific menu items.
  • Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
  • Skillfully juggled multiple tasks simultaneously while remaining calm under pressure during busy shifts.
  • Maintaining polished appearance, contributing to upscale ambiance desired by patrons.
  • Maximize upselling opportunities by promoting daily specials or premium menu items.
  • Complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Help customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

FINE DINING SERVER

Dante Beverly Hills
07.2023 - Current
  • Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
  • Worked closely with sommelier to provide personalized wine selections based on guests'' tastes and meal choices.
  • Maximized upselling opportunities by promoting daily specials or premium menu.
  • Trained new servers on fine dining etiquette and company standards, improving overall team performance.

FINE DINING SERVER/BARTENDER/BANQUET SERVER

The Restaurant at Mr. C. Hotel by Ignazio and Maggio Cipriani
02.2023 - 12.2023
  • Providing Fine dining experience for high profile customers
  • All duties related to hospitality, from greetings to closing checks; Focus on sales and daily results; Customer Service and sales; Wine pairing skills/knowledge; Focus on social media reviews, reputation and service feedback from customers.
  • Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
  • Suggested wine pairings to go with specific menu items.

FINE DINING SERVER

Fogo de Chão Brazilian Steakhouse
10.2019 - 10.2022
  • Providing Fine dining experience for high volume all-you-can-eat Brazilian Steakhouse; All duties related to hospitality, from greetings to closing checks; Focus on sales and daily results; Experience with high profile clients including Hollywood celebrities; Customer Service and sales (50 top parties and beyond); Wine pairing skills/knowledge; Focus on social media reviews, reputation and service feedback from customers.

U.S. ARMY SOLDIER /HONOR GUARD /RETENTION NCO

United States Armed Forces - California Army National Guard
10.2019 - Current
  • Trained and prepared to serve the community in case of natural disasters, social unrest, public health and social missions
  • Honor Guard for the fallen comrades and their families (Funeral honors); Primarily responsible for operating vehicles to transport personnel and cargo in order to ensure proper logistics within the Military; All duties related to logistics from dispatch to final delivery; PMCS and maintenance of public inventory; Retention NCO for new and veteran soldiers (Retention of personnel).

FINE DINING SERVER AND BARTENDER

H&H Brazilian Steakhouse
03.2019 - 03.2020
  • Providing Fine dining experience for high volume all-you-can-eat organic Brazilian Steakhouse; All duties related to hospitality, from greetings to closing checks; Taking and confirming high volume of reservations and orders over the phone; Experience with high profile clients including celebrities and social media artists; Experience as a bartender (fast paced bar/high volume orders); Customer Service and sales (30 top parties and beyond); Focus on social media reviews and service feedback from customers.

SERVER, CATERING AND FRONT DESK ASSISTANT (SALES AND CUSTOMER SERVICE REPRESENTATIVE)

Lusy's Mediterranean Café and Grill
07.2017 - 08.2021
  • Taking initial client meetings to discuss services; Creating client orders with services being provided; Making changes to orders, adjusting prices and negotiating final services;
  • Executing orders from preparation to delivery in weddings, memorials, birthdays and company meetings;
  • Experience with high profile clients such as Valley Pres Hospital and Kaiser Permanente Panorama; All closing and financial duties
  • Executing all operations for both Catering & Retail food portables for special events;

GENERAL MANAGER AND LEGAL REPRESENTATIVE

D'avilla Cuisine - Barcarena (Samauma Hotel)
03.2006 - 09.2016
  • Creating equipment and product pulls/requisitions for Staff; Schedule of Staff for dine-in or catering; Executing operations for events such as weddings, memorials, birthdays and company meetings; Experience with high profile clients (Oil and energy companies); All closing and financial duties; Monthly inventory management; Maximizing efficiency of employees and labor costs; Processing Bi-weekly payroll procedures; Executing all operations for both Catering & Retail food portables for festivals and special events; Maintaining client relationships with both internal (hotel) and external clients; Legal assistance for trials and pleadings; Motions and depositions; Case Settlements.

Education

LLM – MASTER OF LAWS - Master's Degree in Law; L.L.M.

Loyola Law School
Downtown Los Angeles, CA
01.2023

PARALEGAL STUDIES - Certificate Degree; Certificate in Paralegal Studies

Los Angeles Valley College - Extension
Valley Glen, CA
01.2018

LAW - Bachelor's Degree in Law; L.L.B.

Estacio National University
Brazil
01.2012

Skills

  • Strong Communication Skills
  • Detail Oriented
  • Exceptional customer service
  • Wine service
  • Luxury experience management
  • Foreign language skills

Certification


  • State Food and Beverage Service Certificates, California Food Handlers course, California Responsible Beverage Service;
  • (Brazilian Federal BAR of Attorneys), 2012, current

Languages

Portuguese
Native or Bilingual
English
Native or Bilingual
Spanish
Full Professional
Italian
Limited Working

Customer Reviews

  • YELP, https://www.yelp.com/biz/fogo-de-chao-brazilian-steakhouse-beverly-hills-7?q=elton
  • GOOGLE, https://g.co/kgs/VidsQ1, https://g.co/kgs/mQDE1c, https://g.co/kgs/zajbBM, https://g.co/kgs/PYYt3o, https://g.co/kgs/GpmHFW, https://g.co/kgs/cRB861, https://g.co/kgs/iyRWiP, https://g.co/kgs/rkjY1h

Timeline

FINE DINING SERVER

Cipriani Beverly Hills
12.2023 - Current

FINE DINING SERVER

Dante Beverly Hills
07.2023 - Current

FINE DINING SERVER/BARTENDER/BANQUET SERVER

The Restaurant at Mr. C. Hotel by Ignazio and Maggio Cipriani
02.2023 - 12.2023

FINE DINING SERVER

Fogo de Chão Brazilian Steakhouse
10.2019 - 10.2022

U.S. ARMY SOLDIER /HONOR GUARD /RETENTION NCO

United States Armed Forces - California Army National Guard
10.2019 - Current

FINE DINING SERVER AND BARTENDER

H&H Brazilian Steakhouse
03.2019 - 03.2020

SERVER, CATERING AND FRONT DESK ASSISTANT (SALES AND CUSTOMER SERVICE REPRESENTATIVE)

Lusy's Mediterranean Café and Grill
07.2017 - 08.2021

GENERAL MANAGER AND LEGAL REPRESENTATIVE

D'avilla Cuisine - Barcarena (Samauma Hotel)
03.2006 - 09.2016

LLM – MASTER OF LAWS - Master's Degree in Law; L.L.M.

Loyola Law School

PARALEGAL STUDIES - Certificate Degree; Certificate in Paralegal Studies

Los Angeles Valley College - Extension

LAW - Bachelor's Degree in Law; L.L.B.

Estacio National University
Elton Leao