Elva Turner

• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Answered questions about store policies and addressed customer concerns.
• Break down Pallets Move all merchandise out to the floor
• Performed cash, card and check transactions to complete customer purchases.
• Operated cash register to record transactions accurately and efficiently.
• Handled cash with high accuracy and took care to check bills for fraud.

• Followed supervisor instructions to complete tasks on time.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Moved to food Prep then became a cook
• Prepared food for Senors & Meals on wheels
• Helped team meet expected demands by restocking work areas throughout Facility such as server stations, salad bars, and supply cupboards.
• Make sure hot foods kept at the correct temperatures.

• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate & clean surfaces at all times.
• Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods. Served all of the Tot's Unlimited Preschools & Boys & Girls Clubs in the Valley Increasing our sales when ever new locations were we built strong relationships & increased our sales by 10%.

1 year at Rio Salado College

Studied to become a Counselor