Salvatore Ambrosino

Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

• Proven track record of establishing and managing various restaurants by leveraging a strong French and Italian cuisine background.
• Demonstrated expertise in leading multidisciplinary teams to achieve project objectives as well as using robust communication and negotiation skills to build and maintain relationships with stakeholders at all levels.
• Exceptional problem-solving abilities, analyzing complex situations and implementing effective solutions.
• Adept at managing resources, mitigating risks, and ensuring compliance with industry regulations to deliver projects that exceed client expectations and drive overall success.
• Proficient in overseeing customer service, food safety, inventory management, financial statements, credit card transactions, marketing operations, payroll functions, retail sales, and sales reporting.
• Expert at orchestrating training programs to enhance team knowledge and skills regarding ongoing projects.