Elvia Rivas

Responsible for the preparation and assembly of cold salads, ensuring the freshness and quality of ingredients, cleaning and cutting vegetables, cooking meats and vegetables, Collaborated with the kitchen team to meet service times and maintain high standards of hygiene and presentation.

Responsible for preparing salads, cutting vegetables and fruits, and preparing meats and dressings according to recipes and quality standards to maintain efficient service

Cutting vegetables, meats, and cheeses, preparing different types of sandwiches, wrapping, labeling, and storing leftover ingredients for future use or disposal, workstations organized for optimal efficiency during meal prep times.

I assisted in food preparation, following recipes and quality standards. I performed cutting, washing, and organizing ingredients, maintained cleanliness and order in the kitchen, and collaborated with the chef and staff to ensure smooth and efficient service. I enforced food safety standards and proper utensil handling.