Elvin Arocho
Line Cook
Chicago,IL
Summary
Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.
Overview
6
6
years of professional experience
Work History
Line Cook
Half Sour
Chicago, Illinois
02.2023 - 09.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Lead Line Cook
The Tin Lizzie
Chicago, IL
10.2021 - 09.2022
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Monitored quality, presentation and quantities of plated food across line.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Sous Chef
Houndstooth Saloon
Chicago, IL
02.2020 - 10.2021
- Trained kitchen workers on culinary techniques.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Assisted with interviewing, hiring and training kitchen personnel.
Pizza Maker
Si Pie Pizzeria
Chicago, IL
05.2018 - 12.2019
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Organized food preparation stations and regularly replenished supplies.
- Kept stations stocked and ready for use to maximize productivity.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Education
Some College (No Degree) - Journalisim
City Colleges of Chicago - Wilbur Wright College
Chicago, ILSkills
- Dish preparation
- Inventory rotation
- Customer service oriented
- Regulatory compliance
- Knowledge of kitchen tools
- Bi-lingual
- Recipe creation
- Team training
- Grilling and deep frying skills
- Menu development
- Food preparation
- Knife skills
- Deep fryer operation
- Crew training
Timeline
Line Cook
Half Sour
02.2023 - 09.2024
Lead Line Cook
The Tin Lizzie
10.2021 - 09.2022
Sous Chef
Houndstooth Saloon
02.2020 - 10.2021
Pizza Maker
Si Pie Pizzeria
05.2018 - 12.2019
Some College (No Degree) - Journalisim
City Colleges of Chicago - Wilbur Wright College
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