Summary
Overview
Work History
Education
Skills
Timeline
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Elvin Caraballo

Brooklyn,NY

Summary

Dynamic Executive Chef Manager with a proven track record at Carro Cafe Restaurant, excelling in kitchen management and cost control. Cultivated a motivated team environment, consistently achieving revenue targets while enhancing operational efficiency. Expert in menu development and food safety, driving productivity and reducing waste through innovative strategies.

Diligent with strong background in managing high-volume kitchens and leading culinary teams. Demonstrates expertise in menu development, food safety standards, and cost control. Proven ability to enhance kitchen efficiency and staff performance.

Overview

8
8
years of professional experience

Work History

Executive Chef Manager

Carro Cafe Restaurant
07.2017 - Current
  • Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
  • Consistently met revenue targets even during challenging economic periods by closely monitoring market trends and adjusting strategies accordingly.
  • Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
  • Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.

Education

Pontificia Universidad Católica Madre Y Maestra, PUCMM
Republica Dominicana
01-2003

Skills

  • Sanitation standards
  • Food presentation
  • Kitchen management
  • Menu development
  • Recipe creation
  • Nutrition
  • Cost control
  • Culinary techniques
  • Cleaning and sanitation
  • Food safety
  • Kitchen operations
  • Food safety regulations
  • Dish preparation

Timeline

Executive Chef Manager

Carro Cafe Restaurant
07.2017 - Current

Pontificia Universidad Católica Madre Y Maestra, PUCMM

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Elvin Caraballo