Fry Cook
Pizza Ranch Buffet
Denison, IA
04.2023 - 07.2023
- Prepared menu items such as chicken and potato dishes.
- Verified that prepared food met all standards for quality and quantity.
- Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
- Stocked and restocked food items on the line.
- Adhered to company policies regarding proper food storage, labeling and rotation of stock.
- Maintained a clean work area by washing frying baskets and cleaning counters.
- Inspected fryers regularly to ensure optimal performance and temperature levels.
- Cooked orders according to customer specifications within established time frames.
- Operated deep fryers safely while cooking food items as per customer requests.
- Monitored product freshness and discarded out-of-date items according to health regulations.
- Assisted with inventory management tasks such as counting supplies or updating records.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Kept stations stocked and ready for use to maximize productivity.
- Cooked multiple orders simultaneously during busy periods.
- Communicated with kitchen staff to complete orders quickly.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Restocked and rotated food products using first-in, first-out method.
- Set up station according to standard operating procedures with ample backup product to complete shift.
- Handled waste management duties by properly and safely disposing of all trash at end of shift.
- Labeled and dated food products for safety.
- Adhered to food safety and HACCP regulations to prevent contamination of food.
- Checked temperatures for food items during cooking, holding and serving.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared multiple orders at once for speedy service.
