Elvis Macias

• Inspected welds and checked critical measurements to meet specifications.
• Self-motivated, with a strong sense of personal responsibility.
• Chipped off excess weld, slag, and spatter using hand tools.
• Mark or tag material with job number & piece marks with other identifying marks.
• Bolted, clamped and tack-welded parts to secure components prior to welding.

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• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.

• Implemented a systematic approach to floor maintenance including sweeping and vacuuming.
• Emptied trashcans and transported waste to collection areas.
• Dusted windows and mirrors to allow natural light inside office and maintain clear view of outside.
• Tidied lobby and reception areas to create professional and welcoming first impression for visitors.
• Use time management to maintain high standards of efficiency and hygiene.

• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
• Accurately operated cash register to process customer payments.