Elyse Johnson

• Assist with preparing and serving food and beverages.
• Greet guests with a big smile and welcoming presence and seat them at tables or in waiting areas.
• Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
• Answer telephone calls and respond to inquiries or transfer calls.
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.

Customer Satisfaction

• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Developed strong multitasking skills while proficiently handling multiple orders during peak hours.
• Maintained a clean and organized kitchen workspace to ensure efficient meal preparation and service.

• Responsible for restocking and replacing products.
• Greet guests warmly and help them locate the item of product they are looking for.

• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Strengthened communication skills through regular interactions with others.