Elza A. Carcamo Hernandez

• Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Maintained food safety and sanitation standards.
• Managed opening and closing shift kitchen tasks.
• Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
• Measured and mixed ingredients according to precise recipes for best results.
• Planned menus for different events, seasons and customer requests.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Kept kitchen clean and organized by performing daily maintenance tasks.

• Hang, cleaned and rehung draperies to maintain freshness.
• Returned emptied garbage receptacles to proper locations.
• Maintained a safe working environment through proper use of cleaning products and equipment.
• Restocked cleaning storage cabinets, carts and baskets for easy use.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
• Washed and put away kitchen dishes, utensils and glassware.
• Collected trash and moved garbage cans from kitchen areas to pick-up stations.
• Dusted picture frames and wall hangings with cloth.
• Paid attention to detail while completing assignments.

I used to cleaned the offices. dust , map , and check the garbage on every basket.

• Followed instructions from supervisor regarding daily job tasks and duties.
• Supported other departments in their efforts to improve overall efficiency by promptly addressing any interdepartmental cleaning or maintenance requests.
• keep really nice and cleaned every offices.
• Upheld a professional appearance by wearing designated uniform and maintaining personal hygiene during work hours.
• Dusted and polished furniture, surfaces and equipment. to remove dust and grime.

• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
• Streamlined laundry processes, resulting in faster turnaround times for guest linens and towels.