Sheila Woodland
Milwaukee,WI
Summary
Skilled Dietary Supervisor offering experience in overseeing meal preparation and dietary staff management. Proven leadership skills, with emphasis on ensuring adherence to nutritional standards and regulatory requirements. Demonstrated ability in improving efficiency of food service operations, while fostering team collaboration and patient satisfaction. Possess strong knowledge of dietetic principles and passion for promoting healthy eating habits.
Overview
18
18
years of professional experience
Work History
Dietary Supervisor
School Sisters Of St. Francis
Milwaukee, WI
01.2018 - Current
- Maintained accurate records of patient meals served, dietary intake and other pertinent information.
- Reviewed patient charts to determine any changes in dietary needs or restrictions due to medical conditions.
- Collaborated with Food Service Managers on menu planning activities.
- Communicated effectively with nursing staff regarding changes in patient diet orders or requirements.
- Assisted in food preparation, including portioning out meals as needed.
Childcare Provider
Sheila's fun and learning center
Milwaukee, WI
09.2020 - 09.2023
- Provided a safe, nurturing and stimulating environment for children to learn and grow.
- Developed positive relationships with families by communicating regularly about their child's development.
- Assisted with feeding infants and toddlers during meal times.
- Sanitized toys and tables to maintain clean, safe environment.
- Cared for children of various ages and assisted with feeding, dressing and daily activities.
Kitchen Lead
George Webbs
Milwaukee, WI
07.2006 - 01.2018
- Maintained accurate records of inventory, supplies, and orders.
- Implemented cost-saving strategies while maintaining high quality standards.
- Ensured compliance with local health department regulations.
- Resolved customer complaints promptly and professionally.
- Conducted regular inspections of kitchen area for cleanliness and safety.
- Coordinated with front-of-house staff to ensure prompt delivery of meals.
- Verified food preparation and cooking standards to ensure quality control.
- Ordered food ingredients from vendors based on budget constraints.
- Monitored food temperature during storage, preparation, and service.
- Trained new employees in food safety protocols and kitchen operations.
Health Care Aide
Supportive Living Services
Milwaukee, WI
04.2013 - 10.2016
- Observed and documented changes in patient's condition including physical and emotional well-being.
- Performed light housekeeping duties including laundry, vacuuming and dusting.
- Administered medication and treatments as prescribed by medical staff.
- Provided emotional support to those requiring end-of-life care.
- Reported any changes or concerns to supervising nurse or physician promptly.
Education
High School Diploma -
South Division High School
Milwaukee, WI06-2000
Skills
- Food Safety Regulations
- Task Delegation
- Menu Planning
- Dietary guidelines
- Staff Management
- Meal Preparation
- Waste Reduction
- Recipe Development
- Sanitation Standards
- Recordkeeping abilities
- Collaboration and Teamwork
- Department management
- Purchasing and procurement
Timeline
Childcare Provider
Sheila's fun and learning center
09.2020 - 09.2023
Dietary Supervisor
School Sisters Of St. Francis
01.2018 - Current
Health Care Aide
Supportive Living Services
04.2013 - 10.2016
Kitchen Lead
George Webbs
07.2006 - 01.2018
High School Diploma -
South Division High School
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