Emalee Knowles

Savannah ,GA

Summary

Proven track record in enhancing productivity and efficiency, notably at Austin Ayala, by mastering adhesive bonding techniques and excelling in organizational skills. Spearheaded initiatives that significantly reduced food waste at Mary Greenbuam, boosting profitability. Known for exceptional attention to detail and the ability to communicate effectively, ensuring compliance with industry standards and fostering team collaboration.

Overview

years of professional experience

Work History

Advanced Composite Technician / Aircraft Parts

Austin Ayala

Savannah, GA

09.2023 - 05.2024

Streamlined workflow by organizing tools, equipment, and workspaces for maximum productivity during daily operations.
Assisted in the development of new composite materials, contributing to breakthroughs in product design and performance.
Achieved consistent compliance with industry standards such as AS9100 or NADCAP through diligent adherence to established procedures and protocols.
Enhanced production efficiency through meticulous maintenance and calibration of composite fabrication equipment.
Demonstrated adaptability by quickly learning new processes, technologies, and software applications relevant to composite manufacturing operations.

Accounts Payable Clerk

Casey Knowles

Savannah, GA

10.2023 - 04.2024

Reviewed vendor invoices for appropriate documentation and validity prior to payment.
Prepared vendor invoices and processed incoming payments.
Assisted in month-end closing procedures, ensuring all invoices were processed on time to reflect accurate financial statements.
Maintained good working relationships with vendors and resolved disputes.
Reduced late payment penalties by closely monitoring due dates and managing timely payments.

General Manager of Food Service

Mary Greenbuam

Springfield , Pembroke , Midway , Guyton , Eden

06.2019 - 09.2023

Reduced food waste through better inventory management and portion control, leading to increased profitability.
Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
Increased customer satisfaction by implementing effective staff training and performance management programs.
Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.
Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
Boosted employee morale with regular team-building activities, improving communication and collaboration.
Expanded catering services to accommodate various events, increasing overall sales revenue for the business.

Education

High School Diploma -

Effingham County High School

Springfield, GA

05.2022

Skills

Adhesive Bonding Techniques
Safety processes
Organization and Planning
Hand tools
Safety Protocols
Health and safety compliance
Autoclave Operation

Assembling composite parts
Time Management
Attention to Detail
Multitasking
Organizational Skills
Excellent Communication
Material Cutting

Timeline