Individual with a team-oriented attitude, well-honed multi-tasking and problem-solving skills, and 8 years of customer service experience. Motivated to learn, grow, and contribute to team success through hard work, attention to detail, and excellent organizational skills.
Overview
8
8
years of professional experience
Work History
Manager
Papa Murphy's Take and Bake Pizza
08.2022 - Current
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Maximized performance by monitoring daily activities and mentoring team members.
Controlled costs to keep business operating within budget and increase profits.
Oversaw inventory management, optimizing stock levels, and reducing waste.
Established team priorities, maintained schedules and monitored performance.
Preformed all other duties required of standard crew members (cleaning/stocking the store, dishes, food prep, customer service/cash registers/phone orders, and pizza making) on top of all managerial duties.
Cashier
Antelope Crossing Cafe
03.2022 - 05.2022
Completed opening and closing procedures
Stocked product and assured product remained stocked
Educated customers about promotions to increase sales
Keep checkout areas clean and orderly, as well as perform other cleaning tasks such as mopping floors and emptying trash cans
Provided customer service by answering questions as well as answering phone calls and completing their requests
Processed new orders quickly, accurately, and courteously
Counted cash in the register drawer to keep the register balanced at the start and end of each shift
Handled POS transactions such as checks, cash, credit card purchases, and refunds
Handled customer complaints and took the necessary steps to resolve their problems
Sanitized the workspace and equipment
Ran both the grill and fryer when needed
Cleaned dishes for the kitchen
Ran food and assured orders made it to the correct customers and that said customers were satisfied and had everything they needed
Cook
Antelope Crossing Cafe
06.2020 - 06.2021
Complete opening and closing procedures
Ensured a clean work environment both in the kitchen as well as dining room throughout the day
Helped management place and receive deliveries
Take stock of products as well as checking expiration dates