Summary
Overview
Work History
Education
Skills
Timeline
Intern
EMALIE ANKENMAN

EMALIE ANKENMAN

Mountain Home

Summary

Individual with a team-oriented attitude, well-honed multi-tasking and problem-solving skills, and 8 years of customer service experience. Motivated to learn, grow, and contribute to team success through hard work, attention to detail, and excellent organizational skills.

Overview

8
8
years of professional experience

Work History

Manager

Papa Murphy's Take and Bake Pizza
08.2022 - Current
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Controlled costs to keep business operating within budget and increase profits.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Established team priorities, maintained schedules and monitored performance.
  • Preformed all other duties required of standard crew members (cleaning/stocking the store, dishes, food prep, customer service/cash registers/phone orders, and pizza making) on top of all managerial duties.

Cashier

Antelope Crossing Cafe
03.2022 - 05.2022
  • Completed opening and closing procedures
  • Stocked product and assured product remained stocked
  • Educated customers about promotions to increase sales
  • Keep checkout areas clean and orderly, as well as perform other cleaning tasks such as mopping floors and emptying trash cans
  • Provided customer service by answering questions as well as answering phone calls and completing their requests
  • Processed new orders quickly, accurately, and courteously
  • Counted cash in the register drawer to keep the register balanced at the start and end of each shift
  • Handled POS transactions such as checks, cash, credit card purchases, and refunds
  • Handled customer complaints and took the necessary steps to resolve their problems
  • Sanitized the workspace and equipment
  • Ran both the grill and fryer when needed
  • Cleaned dishes for the kitchen
  • Ran food and assured orders made it to the correct customers and that said customers were satisfied and had everything they needed

Cook

Antelope Crossing Cafe
06.2020 - 06.2021
  • Complete opening and closing procedures
  • Ensured a clean work environment both in the kitchen as well as dining room throughout the day
  • Helped management place and receive deliveries
  • Take stock of products as well as checking expiration dates
  • Properly preparing and labeling product
  • Cooking on both grill and fryer
  • Cashier duties (including taking orders, running orders, bussing tables)
  • Keeping other employees on track and offering support where needed
  • Handling and responding to customer complaints and concerns

Shift Lead

Boise Fry Company
11.2017 - 06.2020
  • Maintained a safe work environment
  • Helped store management meet standards of service and quality of daily operations
  • Completed store opening and closing procedures (including checking products)
  • Responded to and resolved customer questions and concerns
  • Worked with team members to improve performance and implement training updates
  • Trained and mentored new employees
  • Kept employees operating productively to meet business and customer needs
  • Regularly cleaned and organized work zones
  • Distributed assignments to team members and monitored progress
  • Correctly cleaned and operated kitchen equipment
  • Helped management receive as well as put away deliveries
  • Work multiple positions simultaneously
  • Cashier duties (such as taking orders, communicating with kitchen staff, and running orders)
  • Kitchen duties (such as cooking, frying, and food prep)
  • Dish duties (such as cleaning dishes, bussing tables, and maintaining store cleanliness)
  • Followed daily checklists

Education

High School -

Kuna High School
Kuna, ID
01.2016

Skills

  • Customer service
  • Creative problem solving
  • Quick learner
  • Time management skills
  • Multi-tasking
  • Team leadership
  • Decision-making
  • Shift scheduling

Timeline

Manager

Papa Murphy's Take and Bake Pizza
08.2022 - Current

Cashier

Antelope Crossing Cafe
03.2022 - 05.2022

Cook

Antelope Crossing Cafe
06.2020 - 06.2021

Shift Lead

Boise Fry Company
11.2017 - 06.2020

High School -

Kuna High School
EMALIE ANKENMAN