Resident Assistant with strong skills in time management, customer service, and conflict resolution. Proven ability to coordinate community-building events and enhance student engagement while ensuring safety and compliance.
Overview
5
5
years of professional experience
Work History
Resident Assistant
Springfield College
Springfield, Massachusetts
04.2026 - Current
Coordinated community-building events to foster student engagement and connection.
Addressed residents' concerns and conflicts through active listening.
Monitored residence hall safety protocols and emergency procedures.
Conducted routine rounds to assess residents' care needs and ensure well-being.
Supervised residents in dormitory to ensure compliance with rules. and monitored the activities of residents in the dormitory to ensure compliance with rules and regulations.
Responded to emergency situations within the residence hall.
Maintained accurate records of incidents that occurred in the residence hall.
Terrain Park Crew
Gore Mountain
North Creek, New York
01.2026 - Current
Maintained park features and equipment for optimal visitor experience.
Operated hand tools and machinery safely during mountain operations.
Inspected equipment before use to verify proper working condition.
Provided first aid assistance during park incidents to ensure safety.
Coordinated event setup and activities to ensure seamless operations.
Assisted with trail setup and shutdown on mountain routes.
Front of House Employee/Grill Cook
Del's Roadside
Rhinebeck, New York
03.2022 - Current
Managed daily operations to ensure smooth front of house functionality.
Managed large groups in a timely manner while ensuring satisfaction of all guests.
Handled multiple tasks simultaneously while maintaining focus on customer satisfaction.
Assisted with training new front of house employees on procedures and policies.
Checked food quality regularly before serving it to customers.
Performed opening and closing duties such as counting money, organizing supplies.
Operated fryers and grills according to instructions to maintain safety and food quality.
Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
Back of House Team Member/Oyster Shucker
Le Petite Bistro
Rhinebeck, New York
06.2021 - 12.2024
Prepared, cooked and presented food safely and quickly to meet the restaurant's standards.
Assisted chefs with food plating and presentation tasks.
Maintained cleanliness and organization of kitchen workstations.
Operated kitchen equipment safely and efficiently during service hours.
Trained new team members on kitchen processes and standards.
Prioritized and organized tasks to efficiently accomplish service goals.