Emanuel Moore
Texico,NM
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.
Overview
5
5
years of professional experience
Work History
Fry Cook
Foxy's drive in
Clovis, New Mexico
04.2024 - 06.2024
- Coordinated with team members to ensure timely completion of orders during peak hours.
- Operated deep fryers safely while cooking food items as per customer requests.
- Monitored product freshness and discarded out-of-date items according to health regulations.
- Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
- Stocked and restocked food items on the line.
- Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
- Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
- Cleaned frying vats after every shift using approved degreasing solutions.
- Inspected fryers regularly to ensure optimal performance and temperature levels.
- Kept abreast of current menu items, ingredients and preparation methods for each item served in the restaurant.
- Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
- Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
- Restocked and rotated food products using first-in, first-out method.
- Set up station according to standard operating procedures with ample backup product to complete shift.
- Communicated with kitchen staff to complete orders quickly.
- Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
- Labeled and dated food products for safety.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Organized kitchen and walk-in freezer to enable employees to easily find items.
- Restocked kitchen supplies and food items to properly prepare for food service.
- Kept stations stocked and ready for use to maximize productivity.
- Used grills, deep fryers and griddles to cook food.
- Kept items warm until sold using heat lamps.
- Checked completed orders for correct quantity and quality.
Line Cook
Red Door
Clovis, New Mexico
03.2023 - 03.2024
- Communicated effectively with other staff members regarding orders and menu changes.
- Adhered to sanitation policies at all times when handling food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Ensured that all dishes were prepared according to recipe specifications.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cook
St. Anthony Healthcare and rehabilitation center
Clovis , New Mexico
12.2022 - 02.2023
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Monitored stock levels of food items and ordered more when necessary.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Resolved customer complaints regarding food quality or services provided.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Pre Cook/Cook
Taco Box
Clovis , New Mexico
07.2022 - 12.2022
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook
Wienerschnitzel
Clovis , New Mexico
12.2021 - 07.2022
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Monitored stock levels of food items and ordered more when necessary.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Salad Chef/ Dish Washer
Chili's Restaurant
Clovis , NM
10.2021 - 12.2021
- Diced, sliced, and chopped vegetables for salads.
- Inspected incoming produce shipments for quality control purposes.
- Rotated older products to ensure freshness of ingredients used in salads.
- Operated slicing machines safely to cut vegetables into uniform sizes for salads.
- Discarded expired products from refrigerator and freezer units.
- Organized storage areas for ingredients used in salads.
- Assembled platters of prepared salads for catering events.
- Prepared salads with fresh ingredients, including lettuces, vegetables, and fruits.
- Weighed out portions of ingredients accurately for each salad order.
- Cleaned and sanitized work areas before and after preparing salads.
- Stocked shelves with freshly prepared salads throughout the day.
- Adhered to strict health codes related to food preparation methods.
- Followed instructions on recipe cards precisely when making dressings for salads.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared variety of foods according to exact instructions and recipe specifications.
Cook/Dishwasher
K-Bobs
Clovis, New Mexico
04.2021 - 10.2021
- Monitored stock levels of food items and ordered more when necessary.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adhered to food safety standards when storing and preparing foods.
- Organized storage areas for efficient usage of space.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Resolved customer complaints regarding food quality or services provided.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
Cook/Presenter/Cashier Team Lead
McDonald's Restaurant
Clovis, New Mexico
12.2019 - 04.2021
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adhered to food safety standards when storing and preparing foods.
- Supervised and trained kitchen staff on proper preparation techniques.
- Organized storage areas for efficient usage of space.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Managed portion control using correct utensils during preparation and plating.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Checked completed orders for correct quantity and quality.
Education
High School Diploma -
Denton High Schooll
Denton, Texas 05-2000
Skills
- Vegetable preparation
- Portion Control
- Food Storage
- Cash Register Operation
- Customer Engagement
- Kitchen Station Restocking
- Quality Assurance
- Ingredient Preparation
- Customer Service
- Cleaning and sanitizing
- Work Coordination
- Professional Demeanor
- Meat and Poultry Slicing
- Reliability
- Inventory Control
- Meat Preparation
- Salad Creation
- Weighing and Measuring
Work Preference
Work Type
Full TimePart TimeImportant To Me
Flexible work hoursTimeline
Fry Cook
Foxy's drive in
04.2024 - 06.2024
Line Cook
Red Door
03.2023 - 03.2024
Cook
St. Anthony Healthcare and rehabilitation center
12.2022 - 02.2023
Pre Cook/Cook
Taco Box
07.2022 - 12.2022
Cook
Wienerschnitzel
12.2021 - 07.2022
Salad Chef/ Dish Washer
Chili's Restaurant
10.2021 - 12.2021
Cook/Dishwasher
K-Bobs
04.2021 - 10.2021
Cook/Presenter/Cashier Team Lead
McDonald's Restaurant
12.2019 - 04.2021
High School Diploma -
Denton High Schooll
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