Talented Chef with [Number] years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
3
3
years of professional experience
Work History
Chef
campania restaurant
Rochester, NY
02.2017 - 02.2020
Prepared high-quality dishes according to established recipes.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Checked quality of raw materials before use.
Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Determined schedules and staff requirements necessary to prepare and plate food.
Stored foods correctly using correct storage containers and labelling systems.
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.