Summary
Overview
Work History
Education
Skills
Timeline
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Emanuel E. Sanchez

Newport,RI

Summary

Experienced Banquet Server always looking to surpass expectations and achieve excellence. Enjoy providing positive customer experiences through energetic interpersonal communication. Team player who works well with staff and supervisors to satisfy customers.

Overview

10
10
years of professional experience

Work History

Banquet Server

OceanCliff Hotel And Resort
Newport, RI
09.2021 - Current
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Executed synchronized meal service simultaneously serving multiple guests.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Fostered enjoyable event atmosphere through friendly guest interactions
  • Served appetizers, delivered entrees and refilled beverages for banquet guests.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Arranged linens and table settings according to seating plan and event theme.
  • Maintained flexible work schedule to meet event needs.

Banquet Server

Hotel Viking
Newport, RI
05.2018 - 02.2020
  • Executed synchronized meal service simultaneously serving multiple guests.
  • Fostered enjoyable event atmosphere through friendly guest interactions
  • Adjusted service based on customer requests and kitchen readiness.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Answered guest questions about event plans and food service choices.

Kitchen Crew Member

The Landing Restaurant & Bar
Newport, RI
08.2013 - 04.2018
  • Chopped vegetables, seasoned meats and mixed cake batter ahead of time in preparation for dinner rush.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prepared entrees, salads and appetizers for over [Number] daily customers.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Kitchen Staff Member

McDonald's Restaurant
Middletown, RI
07.2012 - 12.2014
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
  • Learned other teammates' work tasks to train as backup.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.

Education

High School Diploma -

Luis Hernaiz Veronne
Canovanas P.R.

Skills

  • Customer Service
  • Clear Communication
  • Guest Interaction
  • Food Safety Understanding
  • Warm and Friendly
  • Team Player
  • Team Collaboration

Timeline

Banquet Server

OceanCliff Hotel And Resort
09.2021 - Current

Banquet Server

Hotel Viking
05.2018 - 02.2020

Kitchen Crew Member

The Landing Restaurant & Bar
08.2013 - 04.2018

Kitchen Staff Member

McDonald's Restaurant
07.2012 - 12.2014

High School Diploma -

Luis Hernaiz Veronne

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Emanuel E. Sanchez