Emanuell Hernandez
Panama City,FL
Summary
Dynamic leader with a proven track record at Craft 850, adept in boosting team productivity and enhancing operational efficiency. Skilled in inventory management and staff training, I excel in creating high-quality dining experiences and fostering strong vendor relationships. Achieved significant waste reduction, demonstrating exceptional problem-solving abilities and adaptability.
Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Proactive manager with demonstrated leadership abilities, strategic planning expertise and problem-solving acumen. Assists senior managers with accomplishing demanding targets by encouraging staff and coordinating resources. Methodical and well-organized in optimizing coverage to meet operational demands.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
Work History
Assistant Manager
Carabbas
07.2024 - Current
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Assisted in organizing and overseeing assignments to drive operational excellence.
Executive Chef
Craft 850
01.2019 - 12.2022
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Participated in food tastings and taste tests.
- Developed close relationships with suppliers to source best ingredients.
- Disciplined and dedicated to meeting high-quality standards.
- Implemented food cost and waste reduction initiatives to save money.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Utilized culinary techniques to create visually appealing dishes.
- Monitored food production to verify quality and consistency.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Modified recipes to accommodate dietary restrictions and allergies.
Assistant Manager
Fishale Taphouse And Grill
02.2013 - 12.2018
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Developed detailed plans based on broad guidance and direction.
- Streamlined and monitored quality programs to alleviate overdue compliance activities.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Launched quality assurance practices for each phase of development
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
- Assisted in organizing and overseeing assignments to drive operational excellence.
Skills
- Sales monitoring
- Budget assistance
- Recruiting and interviewing
- Money handling
- Staff supervision
- Team building
- Time management
- Multitasking and organization
- Problem-solving
- Employee supervision
- Coaching and mentoring
- Inventory management
- Staff management
- Staff training and development
- Vendor relationship management
- Team leadership
- Workplace safety compliance
- Employee scheduling
- Consulting
- Task delegation
- Orientating and training
- Recruitment and hiring
- Performance evaluation
- Scheduling and planning
- Adaptability and flexibility
- Cost control
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Assistant Manager
Carabbas
07.2024 - Current
Executive Chef
Craft 850
01.2019 - 12.2022
Assistant Manager
Fishale Taphouse And Grill
02.2013 - 12.2018
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