Emaye Mizani

• Maintained clean, neat and well-sanitized kitchen.
• Supervised and monitored students' use of tools and equipment.
• Presented lectures and conducted discussions to increase students' knowledge and competence using visual aids such as graphs, charts and slides.

• Explained different yoga styles and poses to students.
• Arrived early to set up room, greet students, and answer questions.
• Developed safe and effective exercise programs for class members.
• Provided guidance and instruction on breathing techniques, meditation and other elements of yoga practice.
• Built relationships with students to boost rapport and word-of-mouth referrals.

• Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.
• Engaged with children on age-appropriate level.
• Monitored schedules to maintain sleeping and eating schedules for children.
• Supported children in play activities, meals, and snacks, hygiene and socialization.

Taught living foods preparations, including sprouting and microgreens production. Developed recipes.

• Organized and managed program development from conception through successful execution.
• Designed program implementation and maintenance plan.
• Provided ongoing direction and leadership for program operations.
• Scheduled and supervised staff meetings to discuss new ideas and update participants on program details and milestones.