Caring, patient, and friendly student who is determined to complete any task given. Adaptable for any situation presented. Has a very good memory and can memorize any set of details with ease. Can communicate, collaborate, and socialize with anyone.
Overview
2
2
years of professional experience
Work History
Tutor
Kumon
Las Vegas, NV
08.2022 - 08.2023
Collaborated with students to complete homework assignments, identify lagging skills, and correct weaknesses.
Provided homework assistance using specific curriculum and materials.
Motivated students towards learning and studying to build self-confidence and reduce fear of failure.
Supported students with helpful study habits and exam strategies.
Tutored diverse groups of students to strengthen subject comprehension, boost confidence and build important learning skills.
Coached and mentored less-experienced tutors to observe and measure outcomes.
Adapted to needs of others and memorized which methods worked best for which students
Young Disciple
St. Thomas More Roman Catholic Church
Henderson
08.2023 - Current
Led activities and invited others to join to create happy, fun-filled memories.
Showed up on time and with a friendly attitude to promote a positive and safe experience weekly.
Interacted with 3-20 other members every week with a patient and amiable mindset.
Served the community by donating and shipping clothes to the homeless and writing letters to hospitalized veterans.
Participated in cleanups for youth groups and interacted with them on a personal level to understand their faith from the perspective of another youth
Busser
Soyo Korean Restaurant
Las Vegas, NV
01.2024 - Current
Enhanced customer satisfaction by maintaining a clean and organized dining area.
Ensured timely food delivery by promptly bringing out dishes from the kitchen.
Reduced wait times for tables by quickly clearing and resetting them after guests departed.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
Demonstrated attention to detail when setting tables according to restaurant standards.
Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
Handled cash transactions accurately, contributing to balanced daily financial reports.