Summary
Overview
Work History
Education
Skills
Additional Information
Certification
Languages
VOLUNTEER EXPERIENCE
Youth Leader
Timeline
Generic
Emely Orellana

Emely Orellana

HOUSTON,TX

Summary

Experienced and devout ministry leader with a track record of successful program development and community engagement, fluent in English, Spanish, and Portuguese seeking for a full-time position. Committed to fostering a supportive and nurturing environment by leveraging strong organizational and leadership skills to develop and execute programs that align with core values of faith, hope, and service

Overview

4
4
years of professional experience
1
1
Certification

Work History

CHILD NUTRITION SPECIALIST

BakerRipley Headstart
08.2022 - Current
  • Conducted Detailed Nutritional Assessments: Developed and implemented customized nutrition plans for children, addressing their unique health needs and developmental stages, which resulted in improved health outcomes for over 200 children
  • Team Coordination: Worked with cross-functional teams to prepare for the audit, providing guidance and training on compliance requirements. Enhanced team understanding of regulatory standards and improved overall program compliance
  • Community Engagement: Fostered strong relationships with parents, schools, and community organizations to promote nutritional initiatives. Coordinated events and workshops, resulting in increased participation or improved community awareness
  • Project Management: Planned, executed, and managed projects from inception to completion. Oversaw the development and implementation of nutrition events, which led to increased program reach or improved participant engagement
  • Budget and Financial Management: Created and managed budgets for nutrition programs, tracked expenses, and prepared detailed financial reports. Ensured financial accountability and efficiency, leading to cost savings while maintaining program quality
  • Effectiveness Evaluation: Analyzed program data and metrics to assess and enhance program performance. Implemented strategic improvements based on evaluations, leading to measurable improvements in program outcomes

DIETARY AIDE

Buckner International
04.2020 - 04.2021
  • Program Implementation: Assisted in the planning and execution of dietary programs, including meal planning and nutritional education. Contributed to the development of meal plans tailored to individual dietary needs, improving overall satisfaction and adherence to nutritional guidelines.
  • Coordination and Scheduling: Coordinated meal services and dietary activities, ensuring timely and accurate delivery of meals. Managed scheduling and logistics to streamline operations and enhance efficiency.
  • Data Management: Maintained detailed records of dietary requirements and meal preferences, using this data to tailor services and address any dietary concerns promptly.
  • Stakeholder Communication: Communicated with patients, families, and healthcare staff to understand dietary needs and preferences. Provided excellent customer service and resolved dietary issues effectively.
  • Training and Support: Assisted in training new staff on dietary procedures and protocols, ensuring compliance with health and safety standards.
  • Compliance and Quality Assurance: Monitored food preparation and service to ensure adherence to nutritional guidelines and health regulations. Implemented quality assurance practices to maintain high standards of dietary service.

Education

MASTER OF ARTS IN THEOLOGY AND MINISTRY -

Fuller Theological Seminary
Pasadena, CA
08.2024

BACHELOR OF SCIENCE IN FOOD, NUTRITION, AND DIETETICS -

Stephen F. Austin State University
Nacogdoches, TX
05.2019

ASSOCIATE OF SCIENCE -

Lone Star Community College
Houston, TX
12.2016

Skills

  • Project Coordination
  • Customer Service
  • Administrative Skills
  • Team Leadership
  • Problem Solving
  • Event Planning
  • Compliance and Regulation
  • Technology Proficiency

Additional Information

Counseling and Spiritual Guidance, Youth and Children's Ministry, Event Planning and Coordination, Leadership and Team Management, Conflict Resolution and Mediation, Theological Education and Bible Study, Teaching, Volunteer Recruitment and Training, Effective Communication and Public Speaking

Certification

  • ServSafe Food Protection Manager Certification - National Restaurant Association.
  • First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
  • Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).

Languages

English
Spanish
Portuguese

VOLUNTEER EXPERIENCE

ACTION International Ministries-Children's Ministry Leader (Missionary) 

Program Development and Execution: Designed and implemented children's programs and activities, tailored to diverse cultural and developmental needs. Designed and implemented a mentorship program for youth, focusing on personal development, discipleship, and academic achievement

Cross-Cultural Communication: Worked as an international missionary in Brazil, Effectively communicated with diverse groups, including children, families, and community leaders, adapting messaging and approaches to various cultural contexts

Community Outreach and Engagement: Built strong relationships with local communities, schools, and organizations to promote and support children’s programs. Engaged with Lar Davis Orphanage, families and community leaders, enhancing program visibility and community involvement

Project Management: Planned, executed, and managed multiple projects from conception to completion. Oversaw logistics, resource allocation, and team coordination, ensuring successful program delivery

Budget Management: Managed program budgets, tracked expenses, and prepared financial reports. Successfully raised financial support to fund salary and program needs through targeted fundraising campaigns, donor relations, and community engagement. Cultivated and maintained relationships with individual donors, churches, and organizations


Youth Leader

  • Leadership and Team Coordination: Led a team of volunteers and youth members, providing guidance, training, and support. Organized and facilitated regular meetings and events, ensuring smooth operation and effective team collaboration
  • Community Engagement: Built strong relationships with youth participants, parents, and community partners. Coordinated outreach efforts and developed partnerships to enhance program visibility and support
  • Event Planning and Execution: Planned and executed various events and activities, including fundraisers, educational seminars, and social events. Managed logistics, including scheduling, budgeting, and resource allocation
  • Communication and Training: Developed and delivered training materials and workshops for youth and volunteers. Communicated effectively with diverse audiences to promote program goals and gather feedback
  • Mentorship and Discipleship: Provided one-on-one mentorship to youth and young adults, focusing on personal development, spiritual growth, and goal-setting. Developed individualized plans to support mentees in achieving their personal and spiritual objectives. Created and led discipleship programs that included Bible studies, leadership training, and community service projects. Designed curricula and activities to engage participants and foster their personal and spiritual development.

Timeline

CHILD NUTRITION SPECIALIST

BakerRipley Headstart
08.2022 - Current

DIETARY AIDE

Buckner International
04.2020 - 04.2021

MASTER OF ARTS IN THEOLOGY AND MINISTRY -

Fuller Theological Seminary

BACHELOR OF SCIENCE IN FOOD, NUTRITION, AND DIETETICS -

Stephen F. Austin State University

ASSOCIATE OF SCIENCE -

Lone Star Community College
Emely Orellana