Daniel Perez

• Supervised daily restaurant operations, ensuring compliance with health and safety standards.
• Examined incoming inventory, merchandised shelves and prevented shrinkage.
• Supervised daily operations of prepared foods department, ensuring adherence to quality and safety standards.
• Developed staff training programs to enhance service quality and operational efficiency.
• Coordinated scheduling and staffing to maintain optimal service levels during peak hours.
• Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.

• Managed effective program outreach plans with strategic use of speakers and tours to enhance community engagement and increase participant numbers.
• Created and updated physical records and digital files to maintain current, accurate and compliant documentation.
• Improved success of program by making proactive adjustments to operations.
• Exhibited excellent communications and customer service relations skills.
• Maintained clean, neat and operational facilities to serve all program needs.
• Went door to door checking on vulnerable residents, offering companionship, and handling individual needs.
• Educated potential participants on available services and processes to engage in program.

• Handled installation of electrical components by splicing, joining and connecting wire.
• Repaired light fixtures, controls, switches, relays and circuit breaker panels based on detailed evaluations.
• Installed new electrical components and fixtures safely and tested systems to enhance power flow.
• Used various measuring and testing instruments such as ammeters, ohmmeters, voltmeters and testing lamps to complete installations and repairs.
• Pulled EMT and PVC conduit wire according to plans and code requirements.
• Repaired and checked supporting equipment for electrical systems such as brackets and hangers.
• Interpreted drawings, wiring diagrams, flow charts and written descriptions of project requirements.
• Studied building schematics to determine location of wiring and equipment.

Analyzed difficulties of shooters during dry and live fire exercises in all phases of the Marine Marksmanship Program during qualification and re-qualification.

Maintained equipment, facilities and inventory to avoid accidents, mishaps and damage.

Ordered, unloaded, sorted and tracked supplies and equipment needed for unit activities.

Successfully trained over 1,000 Marines in the proper use of the service pistol and rifle, per the Marine Corps order.

• Created and deployed best practices to improve efficiency and reduce defects.
• Evaluated components and final products against quality standards and manufacturing specifications.
• Monitored performance and generated reports detailing quality of product and defect rates.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
• Performed visual assessment of products to evaluate conformance with quality standards.
• Mentored and guided employees to foster proper completion of assigned duties.

• Replaced defective wiring systems, hydraulics and braking systems to return machines to service.
• Performed routine and preventive maintenance on dozers, haul trucks, excavators and other heavy equipment.
• Operated machining equipment safely with team of operators.
• Maintained meticulous records of all repair work that was made to machines and equipment.
• Used hand tools to disassemble equipment, perform repair work and then reassemble parts.
• Read and understood technical drawings, schematics and manuals in order to make accurate updates.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Proved successful working within tight deadlines and fast-paced atmosphere.