Emerson Fils-Aime

Operator, installing piles

• Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
• Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.

Panel installation.

• Followed instructions and safety protocols to prevent accidents and injuries.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Improved worksite efficiency by maintaining clean and organized work areas.

• Conducted performance tests and quality assurance tests of goods to meet product certification requirements.
• Worked with raw materials to develop complete and commercially viable products.
• Participated in continuous improvement initiatives aimed at enhancing operational effectiveness within the organization.
• Collaborated with team members to achieve targets, resulting in increased productivity and timely order fulfillment.

• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Kept kitchen up to code for health and safety inspections.
• Prepared food items according to recipe to drive quality and consistency.
• Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
• Exhibited adaptability by quickly learning new menu items, recipes, and preparation methods as required by seasonal changes or promotions.