Emerson Holcomb

At Outback I maintained a clean and organized dining area to go above and beyond restaurant standards. I gave all guest excellent service and met any needs or accommodations as necessary. I resolved complaints promptly and professionally. I did not call out or show up late at any point.

At Dunkin I was responsible for all day to day activities. I often opened and closed on the same day, I was responsible for running the register, making drinks and sandwiches and everything in between. Over the course of 4 years working on and off, I called out a total of 3 times due to sickness. I was excellent with meeting customers needs and making sure they received an excellent product in a short timeframe.

At Olive Garden, I kept a clean an organized dining area to go above and beyond restaurant standards. I set a positive tone and gave every guest excellent service, resolved customer complaints promptly and professionally. I never showed up late or called out for any reason.

As a front desk associate I maintained cleanliness and organization of the entire gym. I greeted guest upon arrival, met any needs and answered any questions they might have. I maintained an accurate count of the register and restocked all merchandise in an organized manner.

As a host, I welcomed guest and showed them to their tables meeting any accomodations as needed. As a bustop I prepared each table for the next guest in a short timeframe.

In both cases I was never late, excellent at meeting customers needs and went above and beyond to do as much as I could to keep the restaurant running smoothly.