
Motivated Undergraduate Biochemistry student with hands-on laboratory experience in chemistry and biology. Strong team collaboration. attention to safety, and ability to adapt and learn quickly. Seeking an entry-level research or internship opportunity to apply academic knowledge while developing professional skills.
• Collaborated with team members to deliver prompt food preparation and service, enhancing overall dining experience
• Coordinated with various departments to improve customer satisfaction through clear communication and teamwork.
• Maintained cleanliness and adhered to timelines in kitchen operations to support efficient service