Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Certification
Timeline
Generic

Emersyn Keefer

Clinton,IA

Summary

Dynamic baker with experience at Krumpets, skilled in baking techniques and recipe adaptation. Proven ability to enhance visual appeal of pastries while maintaining exceptional customer service. Recognized for meticulous attention to detail and effective multitasking, ensuring high-quality baked goods and customer satisfaction in fast-paced environments.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Baker

Krumpets
Fulton, IL
11.2022 - Current
  • Rolled, cut, and shaped dough for breads, rolls, cookies, and pastries.
  • Blended and mixed ingredients following precise recipes for consistent results.
  • Decorated cakes with icing and edible decorations to enhance visual appeal.
  • Maintained cleanliness of work areas, utensils, and equipment between batches.
  • Checked expiration dates on stock and removed expired items to uphold quality.
  • Provided exceptional customer service by addressing inquiries and taking orders.

Intern Chef and Banquet Server

Hotel Blackhawk
Davenport, IA
09.2024 - 12.2025
  • Ensured compliance with safety protocols during meal preparation.
  • Prepared a variety of foods following recipes, including sauces, soups, and desserts.
  • Maintained cleanliness of kitchen equipment and workstations throughout shifts.
  • Checked food quality by inspecting raw and cooked items for potential issues.
  • Organized stock rotation to maintain product freshness and prevent spoilage.
  • Assisted head chef in menu development and seasonal recipe planning.

Education

Associate of Applied Science - Culinary Arts

Eastern Iowa Community College
Clinton IA, Davenport, IA
05-2025

Skills

  • Baking techniques
  • ServSafe certification
  • Recipe adaptation
  • Attention to detail
  • Nutritional knowledge
  • Multitasking and organization
  • Batch management
  • Active listening
  • Adaptability and flexibility
  • Communication skills
  • Menu development
  • Customer service
  • Time management

Accomplishments

  • Maintained 3.5 GPA while enrolled at CCC and SCC
  • Achieved Culinary Certificate before graduating Clinton HIgh School

Affiliations

  • Work with "Tastebuds" program through Quad City School districts

Certification

  • ServSafe certificate

Timeline

Intern Chef and Banquet Server

Hotel Blackhawk
09.2024 - 12.2025

Baker

Krumpets
11.2022 - Current

Associate of Applied Science - Culinary Arts

Eastern Iowa Community College

Similar Profiles

CREATE PROFILE
Emersyn Keefer