Emi Naruko

Self-motivated, with a strong sense of personal responsibility.

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Prepared and served juices and blended drinks.
• Collaborated with team members to optimize productivity during peak hours.
• Maintained clean and sanitary workspace, adhering to health department standards for food safety.
• Increased efficiency by prepping fruits and vegetables ahead of time for easy access during busy periods.

• Boosted team morale and camaraderie through team-building activities and open communication strategies.
• Developed players'' fundamental skills with customized training plans, resulting in overall skill improvement.
• Increased player retention rate through positive coaching methods and fostering a supportive environment.
• Created an inclusive atmosphere that welcomed athletes of all skill levels, promoting personal growth within the sport.

• Processed orders timely and accurately by applying time management and organization skills
• Enhanced warehouse efficiency by maintaining clean and organized work area, adhering to safety regulations.
• Streamlined order processing with effective use of barcode scanners and warehouse management software.
• Reduced product damage, carefully inspecting items for defects before packaging and reporting any issues promptly.

• Enhanced customer satisfaction by providing exceptional catering services at various events.
• Assisted in preparation and presentation of food, ensuring high-quality standards were maintained.
• Collaborated with team members to execute seamless catering events for clients.
• Supported efficient kitchen operations by maintaining clean and organized workspace.
• Offered excellent customer service, addressing client concerns promptly and professionally.
• Set up and broke down event spaces efficiently, ensuring timely completion of tasks while minimizing disruption to guests.