Emil A. Jefferson

• Shelved and prepared items for customer packaging to enhance shopping experience.
• Folded and labeled clothes by size for organized display.
• Hang team jerseys according to size and place on racks for display.
• Supported store operations part-time, contributing to efficient team performance.

• Drive to customer locations and deliver with exceptional customer service.
• Completed delivery routes ahead of schedule, allowing for timely debriefing at station.
• Inspected sprinter van to ensure safety and readiness for package delivery.
• Seasonal position scheduled to conclude on January 6, 2026.

• Constructed components for truck floor assembly, ensuring quality and precision.
• Executed assembly instructions and blueprints with accuracy, contributing to streamlined production.
• Inspected, measured, drilled, attached, removed, and staged finished products for next assembly team, facilitating efficient workflow.
• Operated machinery for production tasks while adhering to safety guidelines.
• Drove box trucks to deliver equipment between U-Haul locations.

(New job opportunity to allow me to obtain and put my Chauffeurs License to use.)

• Prepare customer orders for packing, scan each item.
• Operated loading equipment to efficiently transport materials for printing processes.
• Sorted and organized materials to enhance access and streamline workflow.
• Read and attached appropriate labels and tags to products and packages for identification purposes.
• Communicated inventory levels and equipment needs to supervisors for effective resource management.

Coordinated work and class schedules to maintain consistent attendance and performance.

• Operated packing machinery and tools to ensure timely completion of packing tasks.
• Verified labels against order numbers and item specifications to maintain accuracy.
• Trained new employees on packing procedures and standards to enhance team readiness.
• Read computer to ensure the correct items are located.
• Provided necessary products to packers to facilitate timely packing operations.

(Transportation issues could no longer make commute.)

• Inspected finished products for defects and ensured compliance with quality guidelines.
• Operated machinery and tools safely, ensuring smooth workflow in fast-paced production environment.
• Read assembly instructions, built car parts, performed molding operations, and maintained cleanliness of work area and machines.
• Maintained accurate records of production output.

Supported team operations by fulfilling various temporary job assignments as needed.

• Supported drivers in loading and unloading products, ensuring timely deliveries at various locations.
• Provided customers with updates on delivery status and addressed inquiries to enhance satisfaction.
• Managed product returns and exchanges according to company procedures, minimizing disruptions in service.
• Conducted inspections of truckloads prior to departure from the yard.
• Maintained cleanliness and organization of the delivery vehicle interior and exterior.

(Laid off. Job ended for all driver helpers.)

• Read work instructions, inspect parts, assemble transmissions, solve computer problems and meet daily production goals.
• Monitored equipment performance and conducted routine maintenance checks.
• Assisted in troubleshooting machine malfunctions to minimize downtime.
• Observe machine operations to detect any problems or defects in the finished product.

Provided full-time care for father after his severe stroke, ensuring his daily needs were met.

• Performed quality checks on products to ensure they met company standards.
• Assemble products by build instructions, inspect, clean and prepare for shipping.
• Rotated through various positions on the assembly line to support operational needs.
• Communicated effectively with team members regarding production goals and objectives.
• Utilized computer software programs to record details related to production process.

Exceeded FMLA sick leave terms due to health issues.

• Developed and implemented policies for the food service department to ensure efficient operations, high quality customer service, and health and safety standards.

Conducted kitchen audits at restaurants or other food service establishments in order to ensure compliance with food safety regulations.

• Provided technical advice on proper sanitary practices to managers and employees of food service establishments.
• Prepared and served breakfast and lunch meals, tracked meal counts, maintained cleanliness and sanitation of kitchen.
• (School was taken over by local Catholic church.)

• Select customer orders with accuracy, stage pallets properly and prepare for outbound shipping.
• Operated forklifts and pallet jacks to move products efficiently.
• Unload meat trucks and store in correct storage space.
• Cleaned aisles thoroughly during shift to maintain store standards.

(Had to take a leave of absence due to health issues. Flu and thrash.)

• Ensured that every customer received the correct products and assisted customers with stocking in designated storage areas.
• Deliver groceries to stores in timely manner.
• Used scanners to track parcel information, condition or receipt.
• Used digital database to keep records of units and stock moved.

(Laid off. Company allowed us to transfer into warehouse positions.)