Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Emil Sainis

Copenhagen

Summary

Dynamic culinary professional with extensive experience as a Sous chef and Head chef, excelling in kitchen organization and team management. Experienced in training kitchen staff, developing new dishes, work all stations. Many years of experience in food ordering, menu planning, cooking for big groups and a la carte in medium to large size restaurants

Overview

10
10
years of professional experience

Work History

Head Chef

Lamar
06.2022 - 12.2024

Sous Chef

Carls
01.2020 - 06.2022

Sous Chef

Ravelinen
01.2019 - 01.2020
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef De Partie

Fishmarket
01.2018 - 12.2019
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Student Chef

Fishmarket
07.2016 - 12.2017

Student Chef

1.th
09.2014 - 07.2016

Education

Culinary School
Copenhagen
12.2017

College -

Falkonergaarden
Copenhagen
07.2012

Skills

  • Kitchen organization
  • Team management
  • Food presentation
  • Stock making
  • Sauce preparation
  • Culinary math
  • Plating and presentation

Languages

English
Full Professional
Danish
Native or Bilingual

Timeline

Head Chef

Lamar
06.2022 - 12.2024

Sous Chef

Carls
01.2020 - 06.2022

Sous Chef

Ravelinen
01.2019 - 01.2020

Chef De Partie

Fishmarket
01.2018 - 12.2019

Student Chef

Fishmarket
07.2016 - 12.2017

Student Chef

1.th
09.2014 - 07.2016

Culinary School

College -

Falkonergaarden

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Emil Sainis