Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
Work History
Care Access Coordinator
HCA Healthcare
03.2024 - Current
Answer telephone calls to offer office information, answer questions, and direct calls to staff.
Ensure compliance with HIPAA regulations while handling sensitive patient information during all aspects of appointment scheduling processes.
Resolve conflicts in scheduling or resource allocation quickly and professionally, minimizing disruptions to daily operations.
Facilitate smooth communication between patients and healthcare providers, addressing inquiries or concerns related to appointments.
Manage multiple schedules and prioritized tasks to meet demands of fast-paced work environment.
Administrative Assistant
Promedica Flower Hospital
11.2021 - 03.2024
Answered multi-line phone system, routed calls, delivered messages to staff and greeted visitors.
Executed record filing system to improve document organization and management.
Handled client correspondence and track records to foster office efficiency.
Handle client correspondence and track records to foster office efficiency.
Monitored supervisor's work calendar and schedule appointments, meetings and travel.
Developed and updated spreadsheets and databases to track, analyze and report on performance and sales data.
Processed invoices and orders in Infor.
Patient Services Coordinator
ProMedica
02.2021 - 11.2021
Provided patient with after-visit summary and schedule next appointment to maintain continuous care and facilitated treatment plan.
Respected patients by recognizing rights and maintaining confidentiality.
Scheduled appointments to enter appointment date and time into computerized scheduler.
Collected forms, insurance card and co-pay to facilitate registration process and prepared patient for appointment.
Event & Sales Manager
Holland Gardens Banquet Hall
08.2018 - 11.2020
Worked closely with couples to meet wedding goals, maintain deadlines and resolve complaints or service issues.
Attended bridal industry events to promote services and build relationships with prospective vendors.
Managed administrative logistics of events planning, including contract signing, fee collection, event booking and event promotions.
Selected and ordered refreshments, decor and event materials.
Compiled contracts for vendors and clients prior to starting work to meet legal, health and safety obligations.
Engaged online audiences by placing strong focus on sales process support and responding to inquiries and comments timely and knowledgeably.
Executive Catering Manager
Deet's Barbecue
04.2017 - 02.2018
Promoted catering packages with most profitable outcomes without sacrificing client desires.
Met with clients to outline desired goals and prepared quotes for overall catering costs.
Secured new clients and accounts by analyzing and catering products to specific needs.
Coordinated with event planners for floor and table layouts, guest numbers and overall catering needs.
Orchestrated positive customer experiences at all stages by overseeing every area of catering operations.
Visitor Information Registration Specialist
Experience Columbus
06.2016 - 04.2017
Responded to requests for information from various individuals.
Ordered supplies based on stock quantities, expected usage and budget limitations.
Greeted every guest with personable approach and provided knowledgeable service.
Maintained clean reception area to promote positive, professional environment for all stakeholders.
Increased customer service success rates by quickly resolving issues.
Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
Catering Associate
Old Carolina Barbecue Company
06.2015 - 05.2016
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Prepared dishes for catering events or during high-volume shifts.
Operated standard kitchen equipment with focus on safety and sanitation.
Created catering menu based upon client specifications, event type, dietary needs and budget.
Observed federal and local kitchen safety regulations to prevent food borne illnesses.
Served appetizers, entrees and refilled beverages for events up to 300 guests.
Executed synchronized meal service simultaneously serving multiple guests with speed and efficiency.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Provided friendly, courteous service to create memorable moments for guests.
Event Coordinator
Kent State University
12.2014 - 12.2015
Fulfilled contractual obligations, including communications, vendor coordination, schedule creation, budget administration, rehearsal and day of event coordination for events with up to 500 attendees.
Supervised onsite team including caterers, audio-visual technicians, and facility management team.
Enhanced client satisfaction ratings by scheduling on-site service requests, managing show logistics and booth functionality needs to meet demands.
Managed administrative logistics of events planning, including contract signing, fee collection, event booking and event promotions.
Managed event logistics and operations, including support staff, vendor services and volunteers.
Selected and ordered décor and event materials.
Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
Expeditor
Highland Meadows Golf Club
05.2013 - 08.2013
Executed and supervised plate preparation according to temperature and condiment specifications.
Assisted preparation of food plates, overseeing quality and appearance.
Demonstrated strong knowledge of menu offerings and appropriate culinary techniques.
Confirmed speed of service for all food orders while minimizing errors and complaints.
Confirmed proper placement of products and side items while implementing special instructions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Crew Member
Wendy's Co
10.2011 - 12.2012
Collaborated with team members to complete orders.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Supported great dining and meal experiences for guests.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Performed shift change tasks each day to keep store efficient and neat.