I am a freshman nursing student at Kirkwood Community College with plans to pursue a career in Aviation Medicine. Nursing has always been a passion of mine, and I am eager to gain hands-on experience in a hospital setting where I can learn from professionals and grow my skills. I hold an active CNA license, which has given me a strong foundation in patient care and hands-on clinical skills. As a military child, I have moved frequently and learned to adapt quickly to new environments, which has strengthened my resilience, flexibility, and ability to connect with people from all walks of life. These experiences have shaped me into someone who thrives under change and approaches challenges with a positive attitude. I am often described by others as respectful, organized, outgoing, and optimistic. I value teamwork and communication, and I strive create a welcoming and supportive environment for those around me. My goal is to combine my passion for healthcare with my long-term dream of aviation medicine, but for now, I am excited to bring my dedication, compassion and enthusiasm to the hospital setting while learning and contributing as much as I can.
As a hostess and food runner, I gained extensive experience in providing excellent customer service, managing seating arrangements, and ensuring a smooth dining experience for guests. I greeted and seated customers based on preferences and restaurant policies, provided menus, and answered questions about offerings. My role required taking and delivering food orders accurately and promptly, checking plates before serving, and assisting new servers in training. I also handled guest inquiries and complaints in a professional and courteous manner, developing strong communication and problem-solving skills while working in a fast-paced environment.
During my time at Monarch Kitchen & Bar, I provided guests with a welcoming and attentive dining experience by managing seating arrangements, presenting menus, and answering questions about menu items. I coordinated with servers and kitchen staff to ensure food was prepared and delivered accurately, promptly, and with attention to presentation. My responsibilities included checking meals before serving, addressing guest concerns professionally, and maintaining smooth communication between the front and back of house. This role strengthened my ability to multitask in a high-volume environment while consistently delivering excellent customer service.