Personable and Efficient Front Desk Receptionist, devoted to maximizing customer satisfaction with exceptional service and support. Enjoys engaging with others from all walks of life and knowledgeable with strong skill in retaining service information. Diligent and organized in office duties with outstanding guest relations and phone etiquette. Delivers positivity and commitment. Highly valued in promoting sales and recognized consistently for receiving excellent feedback from peers and customers
• Inspected and Completed thorough and in depth sanitization and service each night in hospital, Up to Government standards.
• Organized 60 rooms a night, prepping each room for hospital procedures
• Maintained Critical surgery rooms, exam rooms, and halls, keeping a safe environment for people and protocols
• Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage closets.
• Reported guest issues, safety and maintenance concerns immediately to supervisor.
• Coached new housekeeping personnel by demonstrating approved cleaning procedures.
• Greeted and welcomed each customer ensuring a special and engaging experience for each that walk through the doors.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Remained calm and professional in stressful circumstances
•Organized dresses and future schedules for customers
• Asked probing questions to determine service needs and accurately input information into electronic systems.
• Educated customers on special pricing opportunities and company offerings.
• Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
• Coordinated cash register to complete purchases leaving the customer with a great day and everlasting experience they will cherish.
• Delivered Superior customer service with a smile.
• Boosted customer satisfaction by quickly addressing and resolving complaints about food or service. Understands importance of communication
• Verified orders and bagged items for easy transportation
• Organized food preparation stations and regularly replenished supplies
• Used POS systems and cash register to receive payments by cash, check, credit card and voucher.
-Was able to maintain and serve food fast and organized while working the busiest time of the year. (Summer Sales)
-Removed trash bags, broke down boxes and placed recyclable materials in disposable areas.
- Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
- Talked and learned names of guests and regulars while taking orders and promoted positive image for the business