Summary
Overview
Work History
Education
Skills
Timeline
Generic

Emilia Cruz

Cincinnati

Summary

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

11
11
years of professional experience

Work History

Cook

El Rancho Grande Mexican Food Restaurant
03.2013 - 05.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
  • Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with ahigh accuracy rate, maximizing customer satisfaction, and repeat business.
  • I checked for quality, tracked old and new items, and rotated stock to confirm the freshness of the food and ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Education

No Degree -

La Flor Canton Educational Complex

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Knife skills
  • Grilling
  • Food handler certification
  • New hire training

Timeline

Cook

El Rancho Grande Mexican Food Restaurant
03.2013 - 05.2024

No Degree -

La Flor Canton Educational Complex
Emilia Cruz