Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Eager to secure a position in the hospitality industry and ready to help achieve company goals.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Host
Loews Chicago Hotel
Chicago, Illinois
05.2026 - 10.2026
Managed seating arrangements and reservations while maintaining cleanliness and organization of the host station and dining area.
Assisted guests with inquiries and provided information about the menu, hotel services, and local attractions to enhance the guest experience
Entered food and beverage orders using the POS system, prepared drinks, and ensured friendly and timely service.
Host
Shore Club Chicago
Chicago, IL
05.2024 - 09.2024
Welcomed and greeted guests upon arrival, escorted them to their tables, and ensured seating accommodations were met.
Responded to customer inquiries in person and over the phone regarding menu options, private events, reservations and directions.
Provided excellent customer service by accommodating individual customer needs and ensuring a positive dining experience.
Education
Bachelor of Science - Hospitality & Tourism Management
Roosevelt University
Chicago, IL
05-2028
Skills
Organization and Time Management
Attention to Detail
Flexible and Adaptable
Multitasking Abilities
Problem Solving
Good Telephone Etiquette
Customer service
Special requests handling
Certification
Food handler Certification - Illinois Food Handler Training Certificate Program
March 2024 to March 2027, BASSET Certification - Beverage Alcohol Sellers and Servers Education and Training
March 2024 to March 2027
LANGUAGES
English, Spanish
Timeline
Host
Loews Chicago Hotel
05.2026 - 10.2026
Host
Shore Club Chicago
05.2024 - 09.2024
Bachelor of Science - Hospitality & Tourism Management
Administrative and Communcations Officer at Deputy Vice Chancellor's Office - University of KigaliAdministrative and Communcations Officer at Deputy Vice Chancellor's Office - University of Kigali